Golden Aurora High Tea at Sheraton Grand Mirage Resort, Gold Coast

As dawn paints the Gold Coast sky in strokes of soft pink, purple and gold, a new afternoon indulgence awaits at the recently renovated Pearls Bar. From 1 April to 31 May 2025, the Golden Aurora High Tea invites guests on a gastronomic escape to a pastel-hued dreamscape, where the menu mirrors the breathtaking, shimmering hues of daybreak over the Pacific Ocean.

Curated by Sheraton Grand Mirage Resort, Gold Coast’s esteemed culinary team, this limited-time high tea is a tribute to nature’s most enchanting spectacle – golden hour. Drawing inspiration from the warm glow of sunrise, the menu features delicate, handcrafted creations: a celebration of seasonal and locally-sourced delicacies, with sun-kissed fruits and vibrant farm-to-table ingredients that blend contemporary elegance with time-honoured flavours.

The experience is elevated with the Gilded Spritz, a radiant cocktail crafted by the resort’s expert mixologists, featuring gin, Angostura bitters, lemon, honey, and organic prosecco, elegantly garnished with a golden rim and raspberries dipped in edible gold dust. Guests can also savour free-flowing Tavalon herbal teas and freshly brewed coffee, perfectly complementing the delicate, handcrafted creations that tell a story of the Gold Coast’s rich culinary heritage.

Whether savouring a sparkling sip beneath the afternoon glow or indulging in a meticulously layered pastry, every element of this high tea is designed to awaken the senses and evoke the serenity of a new day and new beginnings. With a delectable selection of sweet and savoury offerings and a steadfast commitment to sustainable, locally-sourced ingredients wherever possible, the Golden Aurora High Tea captures the ethereal beauty of sunrise – one exquisite bite at a time.

Details

• $79 per adult and includes a Gilded Spritz cocktail as well as unlimited tea and coffee.
• $39 per child (aged 5-12 years).
• Served daily from 12pm – 4pm (minimum two people)

Menu Inclusions: 

Savoury Selection
Seasonal Vegetables, Whipped Goats Cheese & Quail Egg Tart
Chicken & Chardonnay Pie
Smoked Salmon, Citrus Cream, Cucumber & Onion Pickle on Rye
Nimbin Valley Truffle Brie, Pear Chutney
Roast Turkey & Cranberry Mayo Finger Sandwich

Sweet Selection
Chocolate & Blueberry Tart
Lemon Meringue Choux Craquelin
White Chocolate & Raspberry Macaron
Chambord Ruby Entremet
Passionfruit & Gold Leaf Sponge
House-Made Vanilla Scones, Chantilly Cream, Raspberry Jam

Accompanying beverages
Includes one Gilded Spritz cocktail per person and free-flowing Tavalon herbal teas and freshly brewed coffee

Availability & Location:
Served daily in the elegant surrounds of Pearls Bar.

Offer available from 1st April to 31st May 2025.

Booking essential.