PRICE: Waterside Luncheon from $130 | Deck Party from $90
OPENING HOURS:
Waterside Luncheon from 11.30am - 3pm
Melbourne Cup Deck Party from 12pm - 2pm
BOOK NOW:
Nov 5
Take your cup day celebrations creekside as the Currumbin RSL goes all out to celebrate spring racing season.
Waterside Luncheon
Giddy Up!
Don’t miss this epic Melbourne Cup Event upstairs in Currumbin RSL on Tuesday 5 November. Witness the race that stops the nation live across the big screens in our Waterside function space, while enjoying the ticket inclusions.
Starting at 11.30 am you will enjoy a 3-course set menu paired with a 3-hour premium beer, wine & soft drink package. There will be live entertainment by Brooke Supple, fashions on the field, sweeps and lucky door prizes throughout the day and a photo wall to capture all of the fun moments from the day! TAB facilities will be available.
Details:
Price: $130 per member / $140 per non-member + BF(booking fee) (3-course set menu, 3-hour beverage package)
When: Tuesday, November 5
Time: 11:30am – 3pm (18+ only event)
Where: Upstairs in Waterside Events at Currumbin RSL
Deck Party
Join us creekside for our Melbourne Cup Deck Party in the VIP area downstairs on Tuesday, November 5.
Starting at 12pm, enjoy a 2-hour drink package featuring beer, wine, soft drinks, and canapés!
Your ticket grants you entry to our VIP outdoor area with the mentioned inclusions. Seating is not allocated so we recommend you arrive with your group to secure your spot. Expect standing room with various chair and table layouts; including high bar tables and low seating.
There will be sweeps, TAB facilities, photo opportunities and live music. Don’t forget to don your best fashion ensembles to partake in our Fashions on the Field event.
Details:
Price: $90 per member / $100 per non-member (2-hour beverage package & canapes) +BF (booking fee)
When: Tuesday, November 5
Time: 12:00pm – 2pm. Access the Deck area from 11.30 with canapes & drinks available from 12pm.
Where: Downstairs at Currumbin RSL on the Deck and overlooking the creek on our extended licensed area.
Tantalising canapes
Pacific Oysters w/ Champagne mignonette Dressing
Grass Fed Beef Ginger Chilli Spring roll w/ Vietnamese dipping sauce
Tomato and Basil Arancini w/ Confit Garlic Aioli
Lamb Koftas w/ Minted Yoghurt
Spinach, Ricotta & Chorizo Involtini w/ Mojo Verde Sauce
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