PRICE: $150 - Booked essential
6.00pm – 8.00pm
Celebrate Summer in style with a four-course champagne & seafood feast at the final Meet the Makers dinner series at The Tropic on November 20.
The decadent seafood menu designed by Guillaume Zika will be paired with the perfect champagne for each dish, a sensory experience not to be missed.
The event will also celebrate Moët’s 150th anniversary with the launch of Moët Grand Vintage 2012 and diners will be the first on the Gold Coast to experience both Moët 2012 and Moët rosé.
Seats are limited so book now.