Magic Millions at The Star

The Star Gold Coast Magic Millions Carnival and Raceday returns in 2021 with a sizzling showcase of heart-pumping action and entertainment both on and off the track.

Big screen racing, live entertainment and exclusive events will deliver non-stop excitement and stamp The Star as the Carnival’s official off-track party destination on Saturday 16 January, with the Broadbeach resort introducing a series of inaugural raceday luncheons.

Nineteen at The Star
The Star’s exclusive raceday lunch with a five-course set menu, four-hour premium beverage package and big screens throughout the restaurant.

Guests will receive a glass of Ruinart on arrival and dine on dishes including Prawn & Oscietra Caviar, Confit Duck Rillette, Nineteen’s signature ‘Smokey’ Oysters, Grilled Patagonian Toothfish and Fillet Steak while sipping Veuve Clicquot, craft beer and a premium selection of wines, all for $350 per person.12pm – 4pm

Garden Kitchen & Bar
Garden Kitchen & Bar will come alive with a variety of dining and entertainment options available.  Choose from their exclusive Lawn Packages, which includes a private table, substantial platters with a three-hour beverage package.
1pm – 4pm

Alternatively, for those looking to retreat to the cool, Garden Kitchen & Bar is also offering booth packages on raceday for up to 12 people, in addition to a la carte dining including bottomless champagne and sparkling upgrades starting from $45 per person for 1.5 hours.

Party on from 4pm with live music and DJ sets from 4pm until late. Dance your way late into the evening with ARIA award-winning DJ Kid Kenobi, nationally renowned house DJ John Course and global electronic dance sensation Will Sparks..

Cucina Vivo
Toast the thoroughbreds and fillies in style at Cucina Vivo with a five-course lunch, including a three-hour beverage package with Moët & Chandon Imperial Brut for $170 per person. Guests can indulge in Vanella Burratina bursting with fresh figs; Aragosta Risotto with Australian Bay Lobster Bug; and Milly Hill Lamb Rack topped with Smoked Eggplant Puree and Fregola.
1pm – 4pm

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