11:00am and 1:00pm
Celebrated cook, nutritionist and 2015 MasterChef Australia runner-up Georgia Barnes is returning to The Kitchens this month, hosting an exclusive masterclass workshop on Saturday 25th May: ‘Mastering Pasta’.
Georgia will be sharing her tips and tricks for pasta making and the simplest sauces, including Parsley and Cashew Nut Pesto, and Roasted Tomato Sugo – you won’t buy anything from a jar again!
Participants will knead, roll and cut their own pasta dough creations, and whip up two scrumptious sauces under the watchful eye of Georgia, before enjoying a well-deserved taste test, and bagging up their goods to take home and enjoy with family and friends.
For further details and to book, click HERE.