Prosecco Long Lunch at Cucina Vivo

Overlooking the pristine tropical pool, this exciting event defined by the generosity of rich Italian cuisine and King Valley winery’s flagship crisp and zesty prosecco, this is one not to miss, all whilst feasting your ears to the live entertainment.

To begin, diners will indulge in authentic antipasti, including house made pesto, olives, buffalo mozzarella, lemon scented goats curd and caprese salami, San Danielle prosciutto and more.

Diners can then enjoy a substantial offering of semolina dusted loligo squid, mushroom and truffle arancini and of course Cucina Vivo’s very own Pizzaiolo Chef Fabio’s seasonal specialty pizza, a recipe he’s eager to share from his Italian roots.

To conclude the foodie formalities is the ultimate drool-worthy handmade cannoli, a decadent tubed pastry filled with whipped ricotta, citrus and pistachio. All of these mouth-watering dishes will be paired with one of the world’s most beloved Italian wines renowned for versatility to match any dish.

Dal Zotto’s Pucino Prosecco, the hero of the lunch, is the junior sibling to this King Valley winery’s flagship prosecco and is vibrant with hints of apple and pear… And of course, best when shared with family and friends.