An Evening with Taittinger

For one night only, indulge in a five-course set menu dinner paired with Taittinger champagne at Cantonese fine-dining restaurant T’ang Court.

Ronan de La Morlais, the Maison’s ambassador, will be with us to guide you through the paired wines as you experience the exceptional culinary offering curated specifically for the occasion by The Langham’s culinary team.

Champagne Taittinger Cuvée Prestige

Dual Dumpling
Moreton Bay bug dumpling
Blue swimmer crab meat dumpling
2016 Champagne Taittinger Brut Millésime

Signature Lobster’s Three-Shallot Texture
Wok-fried lobster tail, three-shallot texture
Champagne Taittinger Prélude Grand Cru

Glacier 51 Toothfish
Steamed Glacier 51 toothfish fillet with Shaoxing wine sauce
2012 Champagne Taittinger Comtes de Champagne

Dry-aged Peking Duck
Duck crepe with homemade sauce, cucumber, leek
Duck bao with homemade raspberry dressing
Diced duck meat & asparagus fried rice
Champagne Taittinger Les Folies de la Marquetterie

Taittinger-inspired black sesame & citrus dessert
Champagne Taittinger Sec Nocture