An Evening with Craggy Range at Ioesco

Experience culinary excellence with Hawkes Bay & Martinborough Craggy Range wines from New Zealand.

Delight in a curated five course menu paired with wines from the famed family owned winery.

Mary-Jeanne Hutchinson will present her insight into the pairings and her passion for winemaking.

Dinner Menu
First course: Poached Pear, San Daniele Prosciutto, Gorgonzola Cream & Crispy Walnuts
Second course: Hiramasa Kingfish Crudo, Mango Gel & Smoked Cannellini Bean Salad
Third course: Cacao & Lobster Raviolo, Abalone Froth & Aged Vinegar Caviar
Fourth course: Duck Breast, Plum Chutney, Berries & Carrot Miso
Fifth course: Chocolate Gateau, Bergamot Jam & Cocoa Nibs

An evening of exceptional flavours and premium wine awaits.