Open 7 days a week for breakfast and dinner. Open Friday - Monday for lunch.
August at Harvest Buffet is all about America, with classic wintery dishes such as New England seafood chowder and apple pie created under the close eye of The Star’s very own American Executive Chef Dustin Osuch.
The menu will also feature classics like Kentucky-style southern fried chicken wings, Chicago hot dogs, South Carolina-style pulled pork and Italian American favourites like spaghetti and meatballs, pepperoni pizza and macaroni and cheese.
Last but certainly not least, is the build-your-own doughnut station at Harvest Buffet. This August, take full advantage of the delicious 2 metre chocolate fountain and your choice of toppings for the ultimate indulgent snack!