Step into Cora for fine dining and beachside vibes.
Step into Cora for fine dining and beachside vibes.
Few places can effortlessly blend fine dining with carefree beach vibes, but the new Cora does exactly that. Anchored in Broadbeach, this new jewel from Moreton Hospitality takes over the coveted space once home to Miss Moneypenny’s. Cora is a place where tides of Mediterranean-inspired cuisine meet waves of Australian spirit, creating an experience as unforgettable as a sunset over the Coral Sea.
At Cora, the vibrant reefs of the Coral Sea are the inspiration behind this coastal gem. Situated inside the The Beach Hotel Broadbeach, the team at Moreton Hospitality has created an interior that marries the serene beauty of the South Pacific and the Gold Coast. Expansive windows invite in the golden coastal light, and the timber ceiling and natural materials infuse the space with a breezy atmosphere. The seamless blend of indoor and outdoor spaces captures the essence of seaside lifestyle, making it the perfect spot to dock for a long lunch, an intimate dinner or a fancy feast.
Executive Chef Tapos Singha’s menu dives deep into the region’s treasures, showcasing dishes that celebrate the harmony of land, sea and local artisans. Emphasising balance, the offerings are share-style plates that indulge the senses while nourishing the body and soul.
Negroni Sashimi elevated with Beefeater gin, Campari, and vermouth sashimi slices, served with a vermouth sauce. Prepare your palette for the ultimate feast with Rainbow Trout Pâté that is perfectly paired with pickled cucumber, finger lime and caviar, giving a burst of fresh, zesty flavour.
Medium plates continue to impress with scallops and prawn mousse served with tempura zucchini flower, lemon aspen and for something more land-based, Margra Lamb Tartare brings earthy Australian flavours to the table with kohlrabi, fermented chili and saltbush.
Mains are an ocean of indulgence with Australian Bay Lobster Bucatini, a luscious pasta dish with garlic, lemon and crustacean oil, or reel in a Whole King George Whiting stuffed with scallop mousse, black garlic and trout caviar.
Carnivores will be pleased with Jack’s Creek Wagyu Rump Cap MBS7+, a decadent 200g cut served with parsnip, pickled shimeji and jus. Or the Whole Spatchcock with Warrigal greens, yesterday’s bread sauce and aged balsamic.
For the adventurous diner, Cora’s tasting menu at $79 per person offers a five-course journey, showcasing the chef’s finest selections served progressively for the whole table to enjoy.
Make sure you save room for dessert as you need to order the signature Cora dessert, Peach Melba with strawberry gum, white chocolate mousse, blood peach sorbet, and raspberry. For something a little more indulgent try the Tiramisu martini of baileys, kahlua, cacao shaken with fresh cream, white chocolate syrup, coffee and egg white.
Let’s not forget the drinks! Cora has an extensive cocktail list that is a voyage in itself! The Love Province blends campari and amaro montenegro shaken with fresh lime, grapefruit and orange juice, thyme and grapefruit syrup topped with Bundaberg ginger beer.
For a tropical escape, the Blazing Oasis mixes Plantation 3 stars rum and Plantation pineapple rum shaken with fresh lime, pineapple and guava juice, passionfruit puree, falernum topped with Plantation OFTD rum and cinnamon. It’s a holiday in a glass!
Cora is a place where the ocean meets the table, where you’ll leave with the kind of glow only a perfect day by the beach can provide.
Where: 50 Surf Parade, Broadbeach
When: Monday & Tuesday: 5pm until late, Wednesday – Sunday 11:30am – 3pm, and 5pm until late.
Website: https://moretonhospitality.com.au/venue/cora
Instagram: @cora_broadbeach
Words by Lisette Drew