Commercial Hotel Boonah gets a frothy new life with Boonah Brewing Co.
Commercial Hotel Boonah gets a frothy new life with Boonah Brewing Co.
Pack your appetite and clear your weekend, Gold Coasters, the iconic Commercial Hotel Boonah has had a glow-up, and it’s pouring new life into Queensland’s country pub scene.
The heritage-listed local landmark in the Scenic Rim re-opened its doors this month with a fresh coat of charm, an all-new beer garden and the frothy debut of Boonah Brewing Co (BBCo) thanks to the Ghanem Group.
With Brisbane hot spots like Byblós, Blackbird Bar, Bisou Bisou, Boom Boom Room, Donna Chang, Iris Rooftop and Lúc Lắc under their belt, plus Byblós and Le Bon Ton in Melbourne, the award-winning hospitality group clearly know how to wine and dine us. But craft brewing and a country pub? Now that’s a hop in a different direction.
For Ghanem Group director Adonis Ghanem, the project is personal. “The Commercial Hotel Boonah is central to the fabric of the community,” he said. “To restore a property that is so precious to locals is something we are very passionate about.”
If walls could talk, the Commercial Hotel would be spinning tales from 1905, but thanks to a loving restoration, this grand old Queenslander is looking better than ever. Say hello to air-conditioning (praise be!), a spruced-up bistro, sleek new furniture and a revamped kitchen serving up pub fare worth travelling for.
But let’s get to the frothy bit, shall we?
Boonah Brewing Co is now pouring, with a crisp, mid-strength beer and an alcoholic ginger beer already on tap. And this is just the tip of the pint glass. Over the coming weeks, four more core brews will roll out, including an Aussie XPA with 100% Galaxy hops, an Italian lager, a rice lager and even a hard lemonade. No lager-ing behind here!
The brewery’s ingredients are as local as the folk sitting in the public bar. Natural spring water comes straight from the Ghanem family’s farm in nearby Tarome, while the leftover barley mash will go back to feed their cattle. Now that’s what we call a paddock-to-pint philosophy.
And where better to sip your way through the lineup than in the brand-new beer garden? It’s open-air, family-friendly and offers a front-row seat to the brewhouse magic.
Pair your pint with dishes from Executive Chef Jake Nicolson’s extensive bistro menu. There’s burgers, pizzas and parmas to please the whole fam, but the Commie Classics is where pub-grub turns gourmet.
Tuck into House Made Hake Fish Fingers with soft herb tartare and crushed peas, or spice up your life with a Tandoori Duck Curry served with naan bread, basmati rice and raita yoghurt.
The real showstopper is the Boonah Bull + Bug – 300g rib fillet steak crowned with half Moreton Bay bug, white wine cream garlic sauce, potato puree and greens. It’s raising the steaks on surf and turf that’s for sure.
The upstairs accommodation is expected to open later this year, transforming the hotel into a true boutique stay for weekenders and wanderers alike.
Thirsty for a good time? Start your engine and pack your appetite!
Where: 39 High St, Boonah
When: Mon–Tue: 10am–7pm, Wed–Thu: 10am–9pm, Fri–Sat: 10am–10pm, Sun: 11am–5pm
Words by Lisette Drew