Burly Gin brings refreshing sips to Currumbin.
Burly Gin brings refreshing sips to Currumbin.
Get ready to shake up your summer nights! Burly Gin is taking over Currumbin’s bar scene and we’re gin-uinely excited about it! Nestled in The Warehouses on Currumbin Creek Road, this innovative venue combines a modern aesthetic with a bold, flavour-forward approach to gin. It’s where sleek sophistication meets a spirited good time.
The Warehouses, the latest creation from the Cornerstone Stores crew, brings together work and play in an airy, industrial-style space that captures our coastal charm. Among the first to call The Warehouses home was Lobby, the go-to spot for your morning brew. Now, as the sun sets, Burly Gin takes centre stage, lighting up your nightlife.
The brainchild of Piri Bennett, Richard Bennett, Airhia Bennett and Rob Sendall, Burly Gin began as a passion project fueled by Piri’s time in New York. A seasoned bourbon distiller at Brooklyn’s renowned Kings County Distillery, Piri returned to the Gold Coast armed with expertise and a dream of creating a gin perfectly tailored to the subtropical climate. The result? A trio of gins – cucumber, citrus and berry – that redefine refreshing.
Step inside Burly Gin’s tropic-meets-New York lounge, designed by Will Rathgeber of Studio Plenty. From the industrial-chic elements crafted by Glenn Warren Projects to the bespoke furniture from Atelier, every detail whispers sophistication, with a mezzanine-level lounge perfect for private dining and events.
Will Rathgeber said, “it’s eclectic continental influence restrained by Japanese sensibilities – an experimental composition set in a masterful industrial redevelopment.”
Once seated, prepare for a gin-spiration overload. The bar serves the entire Burly Gin range through a dazzling cocktail repertoire. Not sure where to start? We recommend the tasting pallet – serving up all three signature gins – cucumber, citrus and berry – with your choice of mixer.
Then, take a walk on the herbaceous side with the Garden Smash, a mix of cucumber gin, lime, basil, cardamom and elderflower foam.
As the sun goes down, the Sunset Negroni of citrus gin, Davidson’s plum, rosé vermouth and orange tastes like a golden hour in a glass.
These libations pair seamlessly with a menu masterminded by Harry Robbins, previously of Stable Coffee and Kitchen. The culinary offerings lean into modern Australian cuisine, with standout dishes like the Anchovies with Egg Butter served on Toasted Focaccia.
For a zesty pop, there’s the Kingfish Ceviche with Fingerlime Ponzu. And for a comfort dish you didn’t know you were craving, the Roast Cauliflower with Cheese Sauce and Gremolata is a crowd pleaser.
Whether you’re a seasoned gin aficionado or just beginning to dabble in juniper delights, Burly Gin promises an gin-tastic experience. Like what you sipped? You can grab a bottle of Burly Gin directly from the bartender, making it easy to recreate your favourite cocktails at home.
So, why not gin-vest in your next night out? Drop by and let Burly Gin charm you one sip at a time.
Where: 60 Currumbin Creek Road, Currumbin
When: 4pm – late, daily
Words by Lisette Drew
Images by Mathilde Bouby