In news that will surprise no one, Burleigh is set to welcome another epic eatery to the fray at the end of September. Bondi Grill’e first appeared in Coolangatta in 2015 and, due to popular demand, will swing open their doors for a second time in six short weeks.
The food options are a meaty affair boasting their signature, and super popular, pork, beef and lamb ribs and a selection of gourmet burgers. Famous for perfectly cooked steak, the Burleigh venue will add new cuts of premium Cape Grim Beef to the menu.
The menu will also expand to include entrees, mains, share plates and desserts as well as a full cocktail menu.
In other exciting news, fresh local seafood with a Brazilian twist will also be added to the Burleigh lineup, a first for the Bondi Grill’e boys.
Almost a quarter of the new premises will be dedicated to a bar (hallelujah) that will offer your favourite craft beer, a sweet selection of wine and some delicious new cocktails.
We can see it now, sunny Sunday arvos with the crew, a cocktail in hand and seafood to match the salty sea breeze.
The Coolangatta restaurant came about after a trio of passionate chefs, originally from Brazil, completed their Aussie-wide travels and decided to call the Gold Coast home (where else).
Their plan was to create an intimate venue with a relaxed vibe and community atmosphere and, of course, the good people of Coolangatta made them feel at home.
Now it’s Burleigh’s turn with the new 130-seat venue set to become a firm favourite amongst locals looking for something new to sink their teeth into.
Stay tuned for more details in the weeks to come.
Words by Kirra Smith.