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New season, new flavours

Bar Leo just upped the ante on Mediterranean feasting.

Bar Leo, Sorrento (image by Joos Digital)
Market fresh fish with EVOO & lemon, Bar Leo, Sorrento (image by Joos Digital)

When it comes to Gold Coast scoop, we’re the bearers of the best kind of news, fresh out of the oven. Today, we present you with Bar Leo’s refreshed summer menu. Think mouthwatering nosh at golden hour with bubbles! Get ready for a bite-by-bite account of all the decadent details. You’ll be salivating by the end of this, we promise you that much.

Bar Leo, Sorrento (image by Joos Digital)
Bar Leo, Sorrento (image by Joos Digital)

Your Mediterranean dining main squeeze is back at it again, introducing us to dishes we didn’t know we needed but, now, having tasted, couldn’t live without. There’s a suspicion that they may have a PhD in sips and snacks, they really know what they’re doing. Let’s start there, shall we?

Bar Leo, Sorrento (image by Joos Digital)
Nth QLD grilled prawns with smoked soy, brown butter, capers, Bar Leo, Sorrento (image by Joos Digital)

On your next visit to Bar Leo, promise us (you will not regret it) that the following jaw-stopping share plates will be your first order; firstly, the sliced prosciutto topped with perfectly grilled peaches, fior di latte, fresh basil and a drizzle of balsamic dressing.

Next, you want the meltingly tender duck liver parfait with fig jam, crushed walnuts and their heavenly house-baked and grilled focaccia. The third delish dish to round out your starter spread should be the fresh watermelon and feta salad, with jalapeno, mint, and crushed almonds, splashed with lime and drizzled with honey.

Bar Leo, Sorrento (image by Joos Digital)
Half shell scallops with XO butter, crispy shallot, chives, Bar Leo, Sorrento (image by Joos Digital)

For those who consider themselves a bit of a steak savant, the good news just keeps rolling in! As you may well know, Bar Leo has a notable fish selection. And now, having partnered with a new meat supplier, they have an upgraded steak selection to rival it!

New menu additions include a succulent, grain-fed, 300g Black Angus Sirloin with a 3+ marble score and a tender 28 days dry aged 500g Black Angus Sirloin served on the bone (something special!). Then there’s the 1 kg grass-fed T Bone served sliced and perfect for sharing, and a 500g Pork tomahawk, seasoned with Spanish adobo seasoning, served with pepperonata.

Bar Leo (image supplied)
Bar Leo (image supplied)

What is steak without a legendary sauce to complement it?! Sauceless zealots, you may want to sit this one out. This one’s for those who live to soak, drizzle or mop their steak in God’s greatest creation (that would be sauce). You may be a peppercorn cream devotee or have a jonesing for red wine jus. They also have bearnaise, anchovy butter (using olasagasti Cantabrian anchovies) and Café de Paris butter! Now, that’s a list we’re enthused to work through!

Bar Leo, Sorrento (image by Joos Digital)
Bar Leo, Sorrento (image by Joos Digital)

We’ve saved the best for last. It’s an old Bar Leo dessert favourite that’s been revamped, and it’s their chocolate olive oil cake. We could die and go to heaven just looking at this one (seriously, we were almost a casualty). It’s made with an espresso chocolate mousse, with white chocolate foam over the top.

Where: 7/4 Panitz St, Bundall
When: Wednesday and Thursday – 4pm till late
Friday – 12pm till late (all day dining)
Saturday – 12pm till late (all day dining)
Sunday – 12pm till 6pm

Words by Chelsea Ipsen

STORY SPONSORED BY BAR LEO

Bar Leo (image by Jade Quinlivan)
Bar Leo (image by Jade Quinlivan)

14 sweet Gold Coast lunch specials

Mozza Mozza, Southport (Image: © 2022 Inside Gold Coast)
Mozza Mozza, Southport (Image: © 2022 Inside Gold Coast)

Who can go past a good lunch deal? Not us. It’s the closest we can get to a mini-vaycay during the work week. Meal prep? Not here. Because nothing says treat yo’ self like ghosting the soggy 3-day old leftovers in the fridge in favour of a feast for one – because who doesn’t want a reason to escape their desk jail for just an hour – or two.

And we don’t know what it is but for some reason a cheap feed just tastes better… Maybe it’s the cost of living talking or maybe, we’re just a sucker for a bargain. Whether you’ve given up the will to meal prep (guilty) or you’re looking for a boozy long lunch to kick the weekend off (Friday counts as the weekend, right?) we’ve discovered that the Gold Coast is not afraid of a sweet deal – thanks a lunch for that!

The thing is, long lunches and us go together like cheese and pizza so we’ve done the hard – and hungry – work to find the most irresistible lunch deals to get you through every single day. We got you!

BLOWFISH Ocean Grill + Bar, Broadbeach (image supplied)
BLOWFISH Ocean Grill + Bar, Broadbeach (image supplied)

BLOWFISH Ocean Grill + Bar
If you have already checked out one of the Oracle’s newest kids on the block then let us give you a reason to. Blowfish has launched their new midday dining experience with two delicious courses for $69. Get your pick of an entrée and main, or main and dessert if you’re guilty of being a sweet tooth like us. You’ll find a bunch of Blowfish faves like fresh oysters, Moreton Bay Bug rolls and Whole Black Sole gracing the menu from the sea, and for the land lovers the steak tasting board has your name written all over it.
Where: 3 Oracle Blvd, Broadbeach

El Ranchero, Let's Get Toasted (image by @snackforyoureyes)
El Ranchero, Let's Get Toasted (image by @snackforyoureyes)

El Ranchero
El Ranchero has the perfect offering to ring in the weekend. And yes, lunchtime Friday is the start of the weekend as far as we’re concerned, because all emails received on a Friday afternoon, are absolutely next week’s problem. The aptly named Frothy Friday’s include $5 beers and $1 wings specials from midday, with a DJ spinning tunes from 5pm so you can get that good times rolling. El Ranchero has welcomed brand spanking new truck ‘Let’s Get Toasted’ by experienced local foodie Marc Nickalls. This fun little van is full of delicious one handed bites, perfect for kicking off the weekend.
Where: 6/36 Central Drive, Burleigh Heads

Kin, Burleigh (Image: © 2022 Inside Gold Coast)
Kin, Burleigh (Image: © 2022 Inside Gold Coast)

Kin
Spice up the ol’ sushi lunch date with a Pan-Asian moment at Kin, giving you a fresh twist of classic Japanese cuisine. Get the chargrilled salmon, bug bao, salmon sashimi or some other goodies for $25pp, along with a complimentary glass of beer, wine, bubbles or a Grey Goose Spritzer and at this point you’re just losing money not going. Just when you thought it couldn’t get any better, they’ve got happy hour for not just one hour, but five, with specials running from 12-5pm. We’ll cheers to that.
Where: 5/1730 Gold Coast Hwy, Burleigh Heads

Diavola pizza, Mozza Mozza, Southport (image supplied)
Diavola pizza, Mozza Mozza, Southport (image supplied)

Mozza Mozza
Experts agree the Weekend Bottomless Disco Brunch at Mozza Mozza is one surefire way to bring that weekend vibes (it’s us, we’re the experts). $75 gets you a tasting-style menu with the best Italian bites like Focaccia, Warmed Olives, Arancini Balls, Margherita Pizza and Calamari Fritti, perfectly paired with bottomless Mimosas and Spritz selections. And let the good times really Aperol with a $15pp upgrade to bottomless Boozy Slushies #bottomyesplease.
Where: Cnr Olsen Ave &, Musgrave Ave, Southport

The Island, Surfers Paradise (image supplied)
The Island, Surfers Paradise (image supplied)

The Island
Okay so the weekend has arrived but the indulgent (read: boozy) long lunches are just getting started. Touted as a long, leisurely lunch for weekends, when it’s time to get your graze and goss on the only way is up – go the Island’s rooftop of course. We have two words for you: cocktail. carafes. For $79 pp you’ll get a decadent share style feed from flatbreads to pork belly bao and fried halloumi, sip back on the 2 hour bottomless cocktail package with fresh flavours in the form of a spritz and of course, wines and beer on tap.
Where: 3128 Surfers Paradise Blvd, Surfers Paradise

Hail Mary (image supplied)
Hail Mary (image supplied)

Hail Mary
A list of the GC’s finest midday offerings would not be complete without a taco ‘bout the holy grail lunch deal that awaits at Hail Mary. $19 gets you two tacos + your choice of beer, wine, spirit or soft drink – all for less than a lobster. The $5 upgrade to a classic marg also feels like a no-brainer – albeit sadly there’s no currency slang equivalent for a $24 lunch bargain. If a Sunday session is more your vibe then you’re in luck because Sangria Sunday is serving up jugs of our favourite nectar for just $20. Let’s just say lunch and a cocktail for halfa pineapple is a pretty sweet deal.
Where: 26 James St, Burleigh Heads

Osteria del Mare, Burleigh Heads (image supplied)
Osteria del Mare, Burleigh Heads (image supplied)

Osteria Del Mare
Fridays were made for long lunching and avoiding the rest of your work responsibilities and apparently, Osteria Del Mare understood the assignment when they decided to bring out the big guns for a $45 lunch deal. Fill up with two courses of authentic Italian fare (there’s even oysters on the menu) and of course a wine, the hardest decision will be whether to get the Tiramisu or Italian Donuts with Nutella.
Where: 2/1718 Gold Coast Hwy, Burleigh Heads

Maggie Choo bar (Image: © 2020 Inside Gold Coast)
Maggie Choo bar (Image: © 2020 Inside Gold Coast)

Maggie Choo
She’s the girl everybody wants to know, bright and cool, serving up tasty eats, some of the most unique cocktails around and, of course, bulk good vibes. Grab the girls and head in on Friday to Sunday from 12pm – 3pm to enjoy the Express Lunch. Just $38pp gets you an XO Prawn Spring Roll, Wonton Soup, Satay Chicken, Vietnamese Salad and Sorbet. Colour us impressed!

If you’re feeling more than a little peckish then Let’s Yum Cha is for you. $65 for an empress feast banquet of seven share plates and a lychee martini!
Where: 89 Surf Parade, Broadbeach

Gnocchi Sorrentina  , La Calabrese (image supplied)
Gnocchi Sorrentina  , La Calabrese (image supplied)

La Calabrese at Ocean
We’re starting to see a theme here – the Gold Coast is spoilt for choice when it comes to a bottomless brunch and quite frankly, lucky us. And clearly La Calabrese at Ocean heard that Paradise was calling and they needed a bottomless lunch – stat! With ocean views, a three-course lunch and a two-hour beverage pack from $89pp, it’s officially not just a Surfers Paradise – it’s a foodie’s paradise, too.
Where: 86 Esplanade, Surfers Paradise

Zephyr kitchen & bar, Mermaid Beach (image supplied)
Zephyr Kitchen & Bar, Mermaid Beach (image supplied)

Zephyr Kitchen & Bar
We want to fly away into this Zephyr – every Friday, Saturday and Sunday, thanks. With a schmick new look, the dreamy pink hues have our name written all over it – bonus points for the top notch people watching while you stuff yourself silly on the delicious eats. From $99 you can get your pick from two set menus with a mix of Mediterranean and Italian inspired dishes, plus two hours of unlimited margaritas because sometimes (always) more is more.
Where: 2215 Gold Coast Hwy, Mermaid Beach

Mermaid Beach Tavern interior (Image: © 2021 Inside Gold Coast)
Mermaid Beach Tavern interior (Image: © 2021 Inside Gold Coast)

Mermaid Beach Tavern
They’re one of the best loved pubs on the Gold Coast, so it’s no wonder they know the way to our hearts is through a good feed. To ward off the mid-week scaries Mermaid Tavern have been brewing up a selection of $18 lunch specials that’ll make the week more beerable.  Our pick is the Crispy Skin Salmon Bowl or of course you can’t go past the classic Beer Batter Snapper and Chips combo, it’s o-fish-ially one of the best deals we’ve found.
Where: 2500 Gold Coast Hwy, Mermaid Beach

TGI Fridays, Surfers Paradise (image supplied)
TGI Fridays, Surfers Paradise (image supplied)

TGI Friday
The legends at TGI Fridays are making it feel like Friday every day with lunch specials fit for a king, take your pick from their burger, chicken and salad (if you’re #fitspo) or go all out with a half rack of pork ribs – slow cooked and with your name all over it, we hear. All that eating’s got to be thirsty work, so wash it down with your choice of a soft drink, beer or wine – prices start from $19.90 and walking home with change from a twenty sounds like a money win if you ask us.
Where: Robina Town Centre, 19 Robina Town Centre Drive, Robina & Level 1 Paradise Centre, 2 Cavill Avenue, Surfers Paradise

Food and Cocktails at Tropic Vice, Nobby Beach (image supplied)
Food and Cocktails at Tropic Vice, Nobby Beach (image supplied)

Tropic Vice
There’s something about a rooftop and a bottomless lunch that just makes our heart skip a beat. Luckily for us, Tropic Vice has one of the most epic offers with two hours of Bottomless Bliss dishing up a five-course set menu with their best bites, plus two hours of all-you-can-drink margs, beer and wine for $99 per person. On your marg, get set, go!
Where: 2215 Gold Coast Hwy, Mermaid Beach

Chicken Burger at Gold Coast Tavern (image supplied)
Chicken Burger at Gold Coast Tavern (image supplied)

Gold Coast Tavern
Sometimes you just need a cheeky mid-weeky to get you going and no one knows that better than Gold Coast Tavern. Their weekday lunch menu gives your favourite pub feeds their time to shine, with everything from salt and pepper squid to your classic schnitty just $18. Lunch with enough left over to sneak a schooner? You had us at schnitty.
Where: 150 Bundall Rd, Bundall

Words by Jacqueline Bojanowski

12 epic Gold Coast cocktail bars

Fig + Frankies, Broadbeach (Image: © 2020 Inside Gold Coast)
Fig + Frankies, Broadbeach (Image: © 2020 Inside Gold Coast)

If there’s one thing we never grow tired of it’s a cracking cocktail and lucky for us, the GC is a melting pot of masterful cocktails guaranteed to leave you shooketh.

Whether you’re a local or just passing through, these spots are a must-visit for anyone who loves a tipple (or five), tried and tested by the team because you know, we had to complete our due diligence. From beachy vibes to moody speakeasies, here’s the scoop on where to sip the best cocktails in town.

Fantales cocktail, Rosella's, Burleigh (image supplied)
Fantales cocktail, Rosella's, Burleigh (image supplied)

Rosella’s
Rosella’s has been bringing all things Australiana to bustling Burleigh since January 2019, recently winning the coveted ‘Best Cocktail Bar in Queensland’ gong. And what’s more quintessentially 2024 Aussie behaviour than sipping on a host of sensational cocktails in a beautiful beachy ‘burb?! Serving up nostalgic and native fare, this little ripper hums until late seven nights a week. ‘Knoath!
Our pick: Fantales. Our fave (discontinued) lolly in liquid form. Rosella’s Blend Bundaberg Rum, Mac. Daintree Dark Choc, Mushroom Garum Caramel, Wattleseed Butter – with their very own custom Fantales.
Where: 1734 Gold Coast Highway, Burleigh

Cantina, Mermaid Beach (image by Ben Trueman, The Ocean Club)
Cantina, Mermaid Beach (image by Ben Trueman, The Ocean Club)

Cantina
Mermaid Beach locals will tell you that if you’re frothing for a quality cocktail (us – always), it’s Cantina for the win. This pint-sized neighbourhood tapas bar proves that good things come in small packages and by good things, we mean cocktails. Forming the perfect pair with sibling Piatto Italian restaurant right next door, line your tum with Spanish style bar bites so that your sneaky cocktail can turn into two…or five….
Our pick: Quattro Bianchi- A citrussy Italian take on the Long Island Ice Tea
Where: 2460 Gold Coast Highway, Mermaid Beach

The Cambus Wallace, Nobby Beach (image supplied)
The Cambus Wallace, Nobby Beach (image supplied)

The Cambus Wallace
If you haven’t stepped aboard The Cambus Wallace, are you even a Gold Coaster? Serving up the finest classic cocktails, international rums and whiskeys, and heartwarming food, the only thing moodier than the dark hues of the boat-themed bar is you if you don’t sample at least one of their tipples. There’s a reason (AKA epic cocktails) that it always gets a nod on our lists!
Our pick: Maiden Voyage #2: Fresh muddled pineapple, Sailor Jerry spiced rum, Brinley coconut rum,  Angostura white rum, fresh lime juice, simple syrup, and tiki bitters.
Where: 4/2237 Gold Coast Highway, Nobby Beach

Fig + Frankie, Broadbeach (Image: © 2020 Inside Gold Coast)
Fig + Frankie, Broadbeach (Image: © 2020 Inside Gold Coast)

Fig + Frankies
If artisanal cocktails and coastal-inspired tapas are your kryptonite, you need Fig + Frankies in your life. One of Broadbeach’s laneway treasures, the cocktail list is as impressive as the venue’s arch features, exposed brick, and charmingly textured interior. Phone a friend, your other half, or anyone who appreciates a killer cocktail and we’ll meet you there.
Our pick: Number 42 – Arette Blanco Tequila, Piel de Sapo Tea, Maidenii Classic Vermouth + Lychee Foam. Bitter + Sweet.
Where: 4/2707 Gold Coast Hwy, Broadbeach

Cocktail at Six-Tricks Distilling Co., Mermaid Beach (image supplied)
Cocktail at Six-Tricks Distilling Co., Mermaid Beach (image supplied)

Six Tricks Distilling Co.
Hold onto your highball glasses Gold Coast because Six Tricks is redefining the local distillery scene one cocktail, rum, or whisky at a time (okay, maybe more than one). This two-million-dollar masterpiece is state-of-the-art with a spacious indoor bar and sunset deck perf for sipping the night away – and even a private cask hall! You’ll be left shaken not stirred in the best possible way.
Our Pick: Melon & Lime Highball: Lime Leaf Six-Tricks Vodka, Melon Liqueur, Fino Sherry, Lacto Honeydew, Carbonated.
Where: 3 Brightlands Court, Mermaid Beach

The Exhibitionist Bar, HOTA (image supplied)
The Exhibitionist Bar, HOTA (image supplied)

The Exhibitionist Bar
Flirt with breathtaking views across the Gold Coast to the Hinterland – and a cracking array of cocktails – at The Exhibitionist Bar. Sitting high on the HOTA Gallery rooftop, its specialty cocktails are inspired and expertly curated using the major art exhibitions as the starting point to each creation. Changing with each new major exhibition, this means you’ll never run out of reasons to pop in for a sip.
Our Pick: NAKED AND FAMOUS- #69  Rhubi Mistelle, Becherovka, Altos Tequila, Amores Mezcal, lime
Where: 135 Bundall Road, Surfers Paradise

The Tainted Apple Cocktail, Granddad Jack's, Miami (image supplied)
The Tainted Apple Cocktail, Granddad Jack's, Miami (image supplied)

Granddad Jack’s
Distil our beating hearts! With a fresh curation of concoctions that could coax Sleeping Beauty herself from her 100-year slumber, this magical albeit not-so-faraway Miami-based fave has earned quite the rap for its bewitching, fable-inspired concoctions. If you’re after something extra spesh that you can’t find at every other cocktail bar, welcome. Extra points for everything from syrups to spirits made on site.
Our Pick: The Tainted Apple – Greenhouse Gin, Clear Apple Juice, Sour Coriander Cordial. Green Apple Slice, ‘Tainted’ Charcoal Drops.
Where: 45 Lemana Lane, Miami

Sandfire, Burleigh (image supplied)
Sandfire, Burleigh (image supplied)

Sandfire
Looking for an absolute beachfront cocktail tapas bar? Look no further – this.is.it. Serving up an exciting fusion of coastal charm, inventive cocktails, and sumptuous tapas, it’s a winner winner cocktail dinner. Crafted by expert mixologists, the cocktail list boasts an array of innovative libations, from classic martinis to exotic tropical creations, so you’re assured a perfect pairing for every palate and mood.
Our pick: FUTURE PIÑA- Spiced rum, toasted coconut, jasmine, lemon balm, plum, pineapple C02
Where: 293 The Esplanade, Miami

Negroni at Bar Evelyn, Coolangatta (image by Jared O'Sullivan)
Negroni at Bar Evelyn, Coolangatta (image by Jared O'Sullivan)

Bar Evelyn
You’ve never met a cooler Evelyn (and if you’re born after 1980 – you’ve probably never met one). This antipasto and pizza bar has not only garnered a staunch following for its A+ seasonal antipasti, sough dough pizza, and freshly made pizza, but also for the evelyn-utionary cocktails. With warm and cosy feels for days (particularly perf this time of year), Evelyn is especially epic on a cool winter’s night.
Our pick: Limoncello Margarita-  Altos bianco tequila, Limoncello, lemon, sugar. salt
Where: Shop 20, 52-58 Marine Parade, Coolangatta

Destino, Sanctuary Cove (image supplied)
Destino, Sanctuary Cove (image supplied)

Destino
With inspo derived from Mediterranean islands where world class service, design and atmosphere collide to create an unforgettable destination – need we say more? This little gem at Sanctuary Cove is the gift that keeps on giving. Earning a reputation within its first week as a cocktail connoisseur’s haven, the initial hype has not only endured – it continues to soar. If you’re up the north end (or even if you’re not) – just go.
Our Pick: Strawberry Fields- Peach liqueur, vodka, simple syrup, lime & house made strawberry puree
Where: 4601 Masthead Way, Hope Island

Suga, Palm Beach (image supplied)
Suga, Palm Beach (image supplied)

Suga
With a name that (literally) sums up our guilty pleasure, Suga lives up to its namesake – and then some. When it comes to our local speakeasy, the only thing more satisfying than the cocktails is the…no, it’s the cocktails. The low-lit lamps highlight the insanely good menu, which serves as the perfect belly-liner so that you can partake in another cocktail (yes, even on a school night).
Our pick: Not A ‘Colada- rum, coco, water, pineapple, lime, agave
Where: 1142 Gold Coast Highway, Palm Beach

Cinco De Mayo at Veladora (image supplied)
Veladora (image supplied)

Veladora
Asking us to “find the red palm tree”– challenge accepted! We all know any restaurant or watering hole at The Star Gold Coast never misses a beat and Veladora is no exception. This place is actual cocktail nirvana so take it from us; leave the car at home because you won’t be able to stop at one. Watching the mixologists in action is half the fun and don’t even get us started on the vibe, thanks to Mezcal-inspired speakeasy design.
Our pick: The Margarita! Herradura Plata, orange liqueur & fresh lime juice
Where: The Star Gold Coast, Casino Drive, Broadbeach

Words by Bianca Trathen

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