It’s never wise to keep things bottled up, especially when it comes to wine. We caught up with Adrien David, esteemed sommelier and founder of The Sommelier’s Tasting Room. With a resume as international as a fine wine list and a passion for the grape, Adrien has spent over 10 years working as a sommelier in top restaurants around the world.

Adrien’s journey with wine is more than a passion; it’s a lifelong pursuit of discovery and connection. Whether you’re new to wine or a seasoned enthusiast Adrien’s latest venture, The Sommelier’s Tasting Room is his opportunity to share his passion, creating experiences that linger long after the last glass is emptied.  Adrien shared insights from his flavourful journey and gave us a few insider tips on pairing two of our greatest loves, wine and cheese!

How long have you been a Gold Coast local?
I moved from Melbourne to the Gold Coast 5 years ago.

Tell us a bit about yourself.
I’m born in the Champagne region in France and raised in Paris .

I’ve lived overseas for the last 10 years in a few different countries: London, Norway, Switzerland, New Zealand and Australia. I’ve always worked as a sommelier, in Michelin star restaurants, fine dining, and even at the French Open as head sommelier.

I have a huge passion for wine and I love sharing it with people.

When COVID happened I became a scuba dive instructor and grew a passion for teaching and I found the right balance in my business between education and sharing what I love the most, wine and cheese!

Tell us about Sommelier’s Tasting Room
The Sommelier’s Tasting Room is a unique wine and cheese tasting experience with 7 wines on the tasting menu from unique grape varieties all around the world, a beautiful European cheese board and French bread.

We offer three different packages: The Classic Wine and Cheese Night, perfect for those who want to discover and learn the basics of wine tasting, an Intermediate Level, which focuses more on wine pairing and includes rare wines and an Advanced Level, showcasing top-end appellations from around the world.

The idea is to make people travel, discover and experience something French but also different. During this dinner there is a part of education about wine, wine tasting and cheese but also some entertainment during the experience.

Those events are private, so I come to your place and set up everything for you except the table and the chairs.

Also, I do an open table every month to give the opportunities for the people who don’t have a group or even the space, to join the experience.

What inspired you to start Sommelier’s Tasting Room?
Wine is a product that almost everyone drinks and enjoys regularly with plenty of people willing to learn about wine but most of the time, the wine courses can be too serious or even too professional for someone who just wants to learn to appreciate a glass of wine.

I want to give an alternative to this by bringing friends around the table to share their wine and food while learning in a very approachable way.

But the genesis of the Sommelier’s Tasting Room comes from a funny situation. I found a lot of people having a glass of wine every day but not holding their glass properly and here is the first step of the education.

I also wanted to create an experience on the Gold Coast that is good value for money, different and affordable for everyone!

What is a wine you’re loving at the moment that won’t break the bank?
To be honest, there are a lot but if I can give you one white and one red they would be: Sven Joschke Chardonnay ‘La lulu’ 2023 from the Barossa Valley for the white and G.D.Vajra Langhe Rosso 2022, a blend of Nebbiolo, Barbera, Dolcetto and Fresa from north Italy for the red.

For the uneducated (us), what type of wines would you never buy a cheaper version of?
The classics like Chardonnay or Sauvignon Blanc. Putting a little extra money into these is often very rewarding when you get to drink them.

What are your best wine and cheese matches?
The list is long but here is couple: A Taleggio (washed rind from Italy) with a Nebbiolo from Piedmont, or a strong goat cheese from Loire Valley in France with a Sancerre.

Are there any other food additions we should add to our cheese platters that match well with wine?
Adding dry fruit or fresh fruit to add a touch of sweetness and also nuts.

Tell us your Gold Coast favourites:
Café: Elk Espresso, Broadbeach
Restaurant: The North Room, Mermaid
Bar: Cambus Wallace, Nobby
Beach: Burleigh Heads

How do you choose to spend your weekends?
I like to hang out with my friends or go out for a long trail run, there are many possibilities on the Gold Coast.

Who can go past a good lunch deal? Not us. It’s the closest we can get to a mini-vaycay during the work week. Meal prep? Not here. Because nothing says treat yo’ self like ghosting the soggy 3-day old leftovers in the fridge in favour of a feast for one – because who doesn’t want a reason to escape their desk jail for just an hour – or two.

And we don’t know what it is but for some reason a cheap feed just tastes better… Maybe it’s the cost of living talking or maybe, we’re just a sucker for a bargain. Whether you’ve given up the will to meal prep (guilty) or you’re looking for a boozy long lunch to kick the weekend off (Friday counts as the weekend, right?) we’ve discovered that the Gold Coast is not afraid of a sweet deal – thanks a lunch for that!

The thing is, long lunches and us go together like cheese and pizza so we’ve done the hard – and hungry – work to find the most irresistible lunch deals to get you through every single day. We got you!

BLOWFISH Ocean Grill + Bar
If you have already checked out one of the Oracle’s newest kids on the block then let us give you a reason to. Blowfish has launched their new midday dining experience with two delicious courses for $69. Get your pick of an entrée and main, or main and dessert if you’re guilty of being a sweet tooth like us. You’ll find a bunch of Blowfish faves like fresh oysters, Moreton Bay Bug rolls and Whole Black Sole gracing the menu from the sea, and for the land lovers the steak tasting board has your name written all over it.
Where: 3 Oracle Blvd, Broadbeach

El Ranchero
El Ranchero has the perfect offering to ring in the weekend. And yes, lunchtime Friday is the start of the weekend as far as we’re concerned, because all emails received on a Friday afternoon, are absolutely next week’s problem. The aptly named Frothy Friday’s include $5 beers and $1 wings specials from midday, with a DJ spinning tunes from 5pm so you can get that good times rolling. El Ranchero has welcomed brand spanking new truck ‘Let’s Get Toasted’ by experienced local foodie Marc Nickalls. This fun little van is full of delicious one handed bites, perfect for kicking off the weekend.
Where: 6/36 Central Drive, Burleigh Heads

Kin
Spice up the ol’ sushi lunch date with a Pan-Asian moment at Kin, giving you a fresh twist of classic Japanese cuisine. Get the chargrilled salmon, bug bao, salmon sashimi or some other goodies for $25pp, along with a complimentary glass of beer, wine, bubbles or a Grey Goose Spritzer and at this point you’re just losing money not going. Just when you thought it couldn’t get any better, they’ve got happy hour for not just one hour, but five, with specials running from 12-5pm. We’ll cheers to that.
Where: 5/1730 Gold Coast Hwy, Burleigh Heads

Mozza Mozza
Experts agree the Weekend Bottomless Disco Brunch at Mozza Mozza is one surefire way to bring that weekend vibes (it’s us, we’re the experts). $75 gets you a tasting-style menu with the best Italian bites like Focaccia, Warmed Olives, Arancini Balls, Margherita Pizza and Calamari Fritti, perfectly paired with bottomless Mimosas and Spritz selections. And let the good times really Aperol with a $15pp upgrade to bottomless Boozy Slushies #bottomyesplease.
Where: Cnr Olsen Ave &, Musgrave Ave, Southport

The Island
Okay so the weekend has arrived but the indulgent (read: boozy) long lunches are just getting started. Touted as a long, leisurely lunch for weekends, when it’s time to get your graze and goss on the only way is up – go the Island’s rooftop of course. We have two words for you: cocktail. carafes. For $79 pp you’ll get a decadent share style feed from flatbreads to pork belly bao and fried halloumi, sip back on the 2 hour bottomless cocktail package with fresh flavours in the form of a spritz and of course, wines and beer on tap.
Where: 3128 Surfers Paradise Blvd, Surfers Paradise

Hail Mary
A list of the GC’s finest midday offerings would not be complete without a taco ‘bout the holy grail lunch deal that awaits at Hail Mary. $19 gets you two tacos + your choice of beer, wine, spirit or soft drink – all for less than a lobster. The $5 upgrade to a classic marg also feels like a no-brainer – albeit sadly there’s no currency slang equivalent for a $24 lunch bargain. If a Sunday session is more your vibe then you’re in luck because Sangria Sunday is serving up jugs of our favourite nectar for just $20. Let’s just say lunch and a cocktail for halfa pineapple is a pretty sweet deal.
Where: 26 James St, Burleigh Heads

Osteria Del Mare
Fridays were made for long lunching and avoiding the rest of your work responsibilities and apparently, Osteria Del Mare understood the assignment when they decided to bring out the big guns for a $45 lunch deal. Fill up with two courses of authentic Italian fare (there’s even oysters on the menu) and of course a wine, the hardest decision will be whether to get the Tiramisu or Italian Donuts with Nutella.
Where: 2/1718 Gold Coast Hwy, Burleigh Heads

Maggie Choo
She’s the girl everybody wants to know, bright and cool, serving up tasty eats, some of the most unique cocktails around and, of course, bulk good vibes. Grab the girls and head in on Friday to Sunday from 12pm – 3pm to enjoy the Express Lunch. Just $38pp gets you an XO Prawn Spring Roll, Wonton Soup, Satay Chicken, Vietnamese Salad and Sorbet. Colour us impressed!

If you’re feeling more than a little peckish then Let’s Yum Cha is for you. $65 for an empress feast banquet of seven share plates and a lychee martini!
Where: 89 Surf Parade, Broadbeach

La Calabrese at Ocean
We’re starting to see a theme here – the Gold Coast is spoilt for choice when it comes to a bottomless brunch and quite frankly, lucky us. And clearly La Calabrese at Ocean heard that Paradise was calling and they needed a bottomless lunch – stat! With ocean views, a three-course lunch and a two-hour beverage pack from $89pp, it’s officially not just a Surfers Paradise – it’s a foodie’s paradise, too.
Where: 86 Esplanade, Surfers Paradise

Zephyr Kitchen & Bar
We want to fly away into this Zephyr – every Friday, Saturday and Sunday, thanks. With a schmick new look, the dreamy pink hues have our name written all over it – bonus points for the top notch people watching while you stuff yourself silly on the delicious eats. From $99 you can get your pick from two set menus with a mix of Mediterranean and Italian inspired dishes, plus two hours of unlimited margaritas because sometimes (always) more is more.
Where: 2215 Gold Coast Hwy, Mermaid Beach

Mermaid Beach Tavern
They’re one of the best loved pubs on the Gold Coast, so it’s no wonder they know the way to our hearts is through a good feed. To ward off the mid-week scaries Mermaid Tavern have been brewing up a selection of $18 lunch specials that’ll make the week more beerable.  Our pick is the Crispy Skin Salmon Bowl or of course you can’t go past the classic Beer Batter Snapper and Chips combo, it’s o-fish-ially one of the best deals we’ve found.
Where: 2500 Gold Coast Hwy, Mermaid Beach

TGI Friday
The legends at TGI Fridays are making it feel like Friday every day with lunch specials fit for a king, take your pick from their burger, chicken and salad (if you’re #fitspo) or go all out with a half rack of pork ribs – slow cooked and with your name all over it, we hear. All that eating’s got to be thirsty work, so wash it down with your choice of a soft drink, beer or wine – prices start from $19.90 and walking home with change from a twenty sounds like a money win if you ask us.
Where: Robina Town Centre, 19 Robina Town Centre Drive, Robina & Level 1 Paradise Centre, 2 Cavill Avenue, Surfers Paradise

Tropic Vice
There’s something about a rooftop and a bottomless lunch that just makes our heart skip a beat. Luckily for us, Tropic Vice has one of the most epic offers with two hours of Bottomless Bliss dishing up a five-course set menu with their best bites, plus two hours of all-you-can-drink margs, beer and wine for $99 per person. On your marg, get set, go!
Where: 2215 Gold Coast Hwy, Mermaid Beach

Gold Coast Tavern
Sometimes you just need a cheeky mid-weeky to get you going and no one knows that better than Gold Coast Tavern. Their weekday lunch menu gives your favourite pub feeds their time to shine, with everything from salt and pepper squid to your classic schnitty just $18. Lunch with enough left over to sneak a schooner? You had us at schnitty.
Where: 150 Bundall Rd, Bundall

Words by Jacqueline Bojanowski

If there’s one thing we never grow tired of it’s a cracking cocktail and lucky for us, the GC is a melting pot of masterful cocktails guaranteed to leave you shooketh.

Whether you’re a local or just passing through, these spots are a must-visit for anyone who loves a tipple (or five), tried and tested by the team because you know, we had to complete our due diligence. From beachy vibes to moody speakeasies, here’s the scoop on where to sip the best cocktails in town.

Rosella’s
Rosella’s has been bringing all things Australiana to bustling Burleigh since January 2019, recently winning the coveted ‘Best Cocktail Bar in Queensland’ gong. And what’s more quintessentially 2024 Aussie behaviour than sipping on a host of sensational cocktails in a beautiful beachy ‘burb?! Serving up nostalgic and native fare, this little ripper hums until late seven nights a week. ‘Knoath!
Our pick: Fantales. Our fave (discontinued) lolly in liquid form. Rosella’s Blend Bundaberg Rum, Mac. Daintree Dark Choc, Mushroom Garum Caramel, Wattleseed Butter – with their very own custom Fantales.
Where: 1734 Gold Coast Highway, Burleigh

Cantina
Mermaid Beach locals will tell you that if you’re frothing for a quality cocktail (us – always), it’s Cantina for the win. This pint-sized neighbourhood tapas bar proves that good things come in small packages and by good things, we mean cocktails. Forming the perfect pair with sibling Piatto Italian restaurant right next door, line your tum with Spanish style bar bites so that your sneaky cocktail can turn into two…or five….
Our pick: Quattro Bianchi- A citrussy Italian take on the Long Island Ice Tea
Where: 2460 Gold Coast Highway, Mermaid Beach

The Cambus Wallace
If you haven’t stepped aboard The Cambus Wallace, are you even a Gold Coaster? Serving up the finest classic cocktails, international rums and whiskeys, and heartwarming food, the only thing moodier than the dark hues of the boat-themed bar is you if you don’t sample at least one of their tipples. There’s a reason (AKA epic cocktails) that it always gets a nod on our lists!
Our pick: Maiden Voyage #2: Fresh muddled pineapple, Sailor Jerry spiced rum, Brinley coconut rum,  Angostura white rum, fresh lime juice, simple syrup, and tiki bitters.
Where: 4/2237 Gold Coast Highway, Nobby Beach

Fig + Frankies
If artisanal cocktails and coastal-inspired tapas are your kryptonite, you need Fig + Frankies in your life. One of Broadbeach’s laneway treasures, the cocktail list is as impressive as the venue’s arch features, exposed brick, and charmingly textured interior. Phone a friend, your other half, or anyone who appreciates a killer cocktail and we’ll meet you there.
Our pick: Number 42 – Arette Blanco Tequila, Piel de Sapo Tea, Maidenii Classic Vermouth + Lychee Foam. Bitter + Sweet.
Where: 4/2707 Gold Coast Hwy, Broadbeach

Six Tricks Distilling Co.
Hold onto your highball glasses Gold Coast because Six Tricks is redefining the local distillery scene one cocktail, rum, or whisky at a time (okay, maybe more than one). This two-million-dollar masterpiece is state-of-the-art with a spacious indoor bar and sunset deck perf for sipping the night away – and even a private cask hall! You’ll be left shaken not stirred in the best possible way.
Our Pick: Melon & Lime Highball: Lime Leaf Six-Tricks Vodka, Melon Liqueur, Fino Sherry, Lacto Honeydew, Carbonated.
Where: 3 Brightlands Court, Mermaid Beach

The Exhibitionist Bar
Flirt with breathtaking views across the Gold Coast to the Hinterland – and a cracking array of cocktails – at The Exhibitionist Bar. Sitting high on the HOTA Gallery rooftop, its specialty cocktails are inspired and expertly curated using the major art exhibitions as the starting point to each creation. Changing with each new major exhibition, this means you’ll never run out of reasons to pop in for a sip.
Our Pick: NAKED AND FAMOUS- #69  Rhubi Mistelle, Becherovka, Altos Tequila, Amores Mezcal, lime
Where: 135 Bundall Road, Surfers Paradise

Granddad Jack’s
Distil our beating hearts! With a fresh curation of concoctions that could coax Sleeping Beauty herself from her 100-year slumber, this magical albeit not-so-faraway Miami-based fave has earned quite the rap for its bewitching, fable-inspired concoctions. If you’re after something extra spesh that you can’t find at every other cocktail bar, welcome. Extra points for everything from syrups to spirits made on site.
Our Pick: The Tainted Apple – Greenhouse Gin, Clear Apple Juice, Sour Coriander Cordial. Green Apple Slice, ‘Tainted’ Charcoal Drops.
Where: 45 Lemana Lane, Miami

Sandfire
Looking for an absolute beachfront cocktail tapas bar? Look no further – this.is.it. Serving up an exciting fusion of coastal charm, inventive cocktails, and sumptuous tapas, it’s a winner winner cocktail dinner. Crafted by expert mixologists, the cocktail list boasts an array of innovative libations, from classic martinis to exotic tropical creations, so you’re assured a perfect pairing for every palate and mood.
Our pick: FUTURE PIÑA- Spiced rum, toasted coconut, jasmine, lemon balm, plum, pineapple C02
Where: 293 The Esplanade, Miami

Bar Evelyn
You’ve never met a cooler Evelyn (and if you’re born after 1980 – you’ve probably never met one). This antipasto and pizza bar has not only garnered a staunch following for its A+ seasonal antipasti, sough dough pizza, and freshly made pizza, but also for the evelyn-utionary cocktails. With warm and cosy feels for days (particularly perf this time of year), Evelyn is especially epic on a cool winter’s night.
Our pick: Limoncello Margarita-  Altos bianco tequila, Limoncello, lemon, sugar. salt
Where: Shop 20, 52-58 Marine Parade, Coolangatta

Destino
With inspo derived from Mediterranean islands where world class service, design and atmosphere collide to create an unforgettable destination – need we say more? This little gem at Sanctuary Cove is the gift that keeps on giving. Earning a reputation within its first week as a cocktail connoisseur’s haven, the initial hype has not only endured – it continues to soar. If you’re up the north end (or even if you’re not) – just go.
Our Pick: Strawberry Fields- Peach liqueur, vodka, simple syrup, lime & house made strawberry puree
Where: 4601 Masthead Way, Hope Island

Suga
With a name that (literally) sums up our guilty pleasure, Suga lives up to its namesake – and then some. When it comes to our local speakeasy, the only thing more satisfying than the cocktails is the…no, it’s the cocktails. The low-lit lamps highlight the insanely good menu, which serves as the perfect belly-liner so that you can partake in another cocktail (yes, even on a school night).
Our pick: Not A ‘Colada- rum, coco, water, pineapple, lime, agave
Where: 1142 Gold Coast Highway, Palm Beach

Veladora
Asking us to “find the red palm tree”– challenge accepted! We all know any restaurant or watering hole at The Star Gold Coast never misses a beat and Veladora is no exception. This place is actual cocktail nirvana so take it from us; leave the car at home because you won’t be able to stop at one. Watching the mixologists in action is half the fun and don’t even get us started on the vibe, thanks to Mezcal-inspired speakeasy design.
Our pick: The Margarita! Herradura Plata, orange liqueur & fresh lime juice
Where: The Star Gold Coast, Casino Drive, Broadbeach

Words by Bianca Trathen