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Decadent patisserie brings fancy, sweet treats to Burleigh

Speaking of early Christmas gifts (roll with it), here’s one everyone can share. A decadent, French patisserie opened in Burleigh Heads just a little while ago and we have never been graced with anything quite like this Gold Coasters.

Aux Fines Bouches is the work of husband and wife team Richard and Sophie Le Deunff, who relocated from Adelaide not long ago to bring our city the goodies they’ve been delighting southerners with for the past 12 years.

Richard is the man behind the sweet treats, a Pastry Chef from northern France since he was 15 years old, he has won a slew of awards including Pastry Chef of the Year from prestigious Gault and Millau.

The reason for the awards is quite obvious as soon as you step inside the Taree Street space. Simply decked out with a few chairs, Aux Fines Bouches is really just about showcasing the absolute magic within the cabinets. The best part though, is watching Richard and his team at work through the window whilst choosing your goodies, so mesmerizing.

So what is the magic we speak of? Well friends, it comes in the form of tarts, cakes and pastries so decadent you almost feel bad putting them in your mouth. Almost.

The attention to detail that goes into each and every dessert is mind-blowing, how do you have so much patience, how do you not eat everything as you go, how do your fingers make such incredible things, you get the point.

For example, there is an apple shaped treat (fancily called a Pomme d’Eva) that looks exactly like an apple but instead of actual boring apple inside, it has a blackcurrant mousse and a crunchy outer shell. What.

That little guy went through five different phases of creation before it was perfected and it is indeed perfect.

There’s a Merveilleux – a traditional French dessert made up of two light meringues held together with whipped cream, covered in more whipped cream and dusted with chocolate shavings and so very yummy.

As people who LOVE a citrus dessert, we were very big fans of the Coucher de Soleil a lemon and raspberry tart with the perfect amount of punch that we absolutely did not share.

Richard comes up with one new dessert a fortnight and how he manages it, we will never know. He also makes incredible cakes for special occasions and we saw a pink one that we will order for every single person we know for the rest of time.

The point is, everything at Aux Fines Bouches is sweet and perfectly balanced and the array of stunning flavours on offer is going to knock your socks off.

Do yourself a favour the next time you’re in need of a sweet treat (so now).

LOCATION: 2/43 Taree Street, Burleigh Heads
HOURS: 7am until 3pm daily

Words and photos by Kirra Smith

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