Teppanyaki, omakase and more, Arakawa returns in style.
Teppanyaki, omakase and more, Arakawa returns in style.
Forget passport stamps, your next Japanese dining adventure is right here on the Gold Coast. Arakawa, the beloved Japanese restaurant at RACV Royal Pines Resort has had a glow-up, and trust us, you’re going to want a front-row seat. This Gold Coast institution has returned with a sleek new look, elevated menus, and a dining experience that’s nothing short of immersive. Think teppanyaki theatrics, exquisite sashimi, and omakase artistry – all wrapped in a setting that effortlessly blends tradition with modern sophistication. If you haven’t been to Arakawa lately, you’re seriously missing out.
From the moment you step inside, it’s clear that this isn’t just dinner – it’s a whole vibe. Striking murals of Japanese women in traditional dress set the tone, while textured décor and moody flooring contrast with crisp table settings and delicate serve ware. And if you think the interiors are impressive, just wait until the food hits the table. Every dish is plated with precision, every cut of sushi and sashimi is intentional, and every bite is a masterclass in balance – flavour, texture, and aesthetics working in perfect harmony.
Now, let’s talk about the real stars of the show, the menus. Consider them a love letter to Japanese cuisine. You’ve got three main options: à la carte, omakase, and teppanyaki set menus, plus a separate (and surprisingly refined) children’s menu. The à la carte lineup spans everything from snacks to sushi, tempura to grills, and let’s just say – we have our eye on the Moreton Bay bug with spiced mayo, sea herb and fennel slaw, as well as the Kakuni braised pork belly with umeshu compressed apple and shiso. It’s fancy and we love it.
The true heart of Arakawa is its teppanyaki. If you like your dinner with a side of flames (and let’s be honest, who doesn’t?), the teppanyaki table is where you need to be. Skilled chefs turn cooking into a high-energy performance, flipping ingredients mid-air, setting fire to creations, and making sure your taste buds get just as much of a thrill as your eyes.
With four set menus – Akane, Murasaki, Sakura, and Vegetarian – plus a kids’ option, you’ll be treated to sizzling hotplates, expert knife skills, and a flavour explosion in every bite. We’re talking beef tenderloin with sesame yakiniku sauce, Hokkaido scallops with truffle soy butter, and, of course, a generous side of fried rice and ikura caviar. The only downside? Having to choose.
Whether you’re in the mood for an intimate tatami table experience or a front-row seat at the teppanyaki station, Arakawa delivers. Sophisticated but never stuffy, this is the kind of place that works for date night, group celebrations, or just a spontaneous treat-yourself moment. And while a trip to Japan might not be on the cards just yet, this is about as close as you’ll get, without the airfare.
Where: RACV Royal Pines Resort, Ross Street, Benowa
Phone: (07) 5597 8700
Book today
Words by Chelsea Ipsen
STORY SPONSORED BY RACV ROYAL PINES RESORT