Above Sundays is making Sundays great again.
Above Sundays is making Sundays great again.
Spring is in the air, summer’s around the corner and Sunday sessions are back, baby! And just like that we’re getting major nostalgia for the Sunday sessions of yesteryear see: our early 20’s – when the only way through a hangover was to keep the good times going. Ahh, feels just like it was yesterday.
We’ll have you know we’ve found JUST the place for said Sunday sesh and it’s with our mates at The Island Rooftop who have done all the heavy lifting to bring us Above Sundays, guaranteed to make the last day of the week a cut above the rest if you ask us.
Sunday scaries? Never heard of ‘em. Well okay, yes we have but never around these vibey rooftop sessions – not possible.
It’s only fitting that the first-ever Above Sundays sesh kicks off on a long weekend, the 6th October, so you can get realllly well acquainted with the cocktail list, which is brimming with goodies btw.
You might say that the newest Sunday sesh is a cut above the rest, physically and metaphorically. Perched on The Island Rooftop Above Sundays are taking your weekends to new heights with immaculate vibes, thanks to their lineup of DJ’s that just know what the people want.
It’s more than just a vibe, it’s your new weekly ritual. Just don’t tell your usual meal prep Sundays we said that because you’ll be treating yourself to pizza and other indulgent share-style eats. Fries for the table? It’d be rude not to.
But let’s get to the real reason we’re all here… cocktails. Think sips that taste like a summer vacay, no passport required though – did someone say pina colada? Or spicy margarita? Above Sundays is boasting a specially curated cocktail list by the absolute legends at Absolut and Red Bull. Now you’re talking our language.
Since good things come to those who plan ahead, if you’re clever enough to book your spot early you’ll get an Absolut Vodka & Red Bull on arrival because The Island knows how to treat you right and we figured some wings are always welcome to help the vibes take flight.
You can treat yourself to a cheeky sleep in (go on, you know you’ve earned it), then get your Sunday best on and get ready to soak up some rays on the rooftop, because it’s your day and that just sound like a pretty *chef’s kiss* end to the weekend.
That’s right lounge lizards, it’s your time to let loose because what’s more iconically GC than a weekend spent on the rooftop basking in the sunshine. Answer: NOTHING.
Doors open from 11 am, so you can start your Sunday session early and make the most of every golden hour. Cheers to Sundays that don’t suck!
For more information and to book, go here.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise
When: Sundays from 11am
Words by Jacqueline Bojanowski
STORY SPONSORED BY THE ISLAND AND PERNOD RICARD
Ahh, the blessed ritual of brunch. Leisurely feasts of eggs every which way you can imagine, sticky, syrup-drenched French toast stacks, and smoked salmon for days – what’s not to love? Plus, it gives us the excuse to sleep in, and our taste buds are rewarded pretty handsomely for the trouble.
Couple it with a little concept known as bottomless cocktails, and life doesn’t get much better. So universally beloved is the sip-happy cousin of this mid-morning rendezvous, we’ve rustled up an entire list of the best places on the GC to get your boozy brunch-fest fix (say that five times fast after two hours of free-flowing mimosas).
From north to south, gather your mates, don your stretchy pants and jump on the brunch bandwagon!
Suppose you consider yourself a brunch connoisseur. In that case, Main Beach’s resident egg-slinging specialist, Winey Cow, is a must-try for several reasons. Reason numero uno, is that they live and breathe this brekkie business. After all, the much-lauded namesake Melbourne location has the boasting rights to accolades like Café of the Year and Best Breakfast Restaurant. And when you’re in the mood to take the Chilli Scramble Croissant up a notch, they also throw a particularly spectacular bottomless brunch any ‘ole day of the week. For $55 per person, you can grab a main with endless mimosas for an hour, with Cranberry & Lime and Pineapple, Passionfruit & Lime options if you wanna switch it up from the Classic OJ. And ‘wine’ not, we say?
Where: 5/11 Woodroffe Ave, Main Beach
Breathtaking views and bottomless vino? Of course. La Calabrese’s Dine & Sip Italiano brunch serves up a three-course Italian feast alongside two hours of drinks with two dreamy packages to choose from. The $79 Wine Lover Pack offers self-serve bubbles, wine, and Peroni, while the $99 Cocktail Lover Pack brings the fun with Margs, Mimosas and Aperol Spritz. Menu-wise, it’s all about calamari, burrata, bolognese, woodfired pizza and sweet scoops of gelati. We really don’t know what to say except, bellissimo!
Where: Level 1, Meriton Surfers Paradise, 86 The Esplanade, Surfers Paradise
COAST’s rooftop terrace is home to one of the most stylish weekend sessions in town. Their $99pp Long Lunch runs Friday to Sunday from 12–3pm and brings together chilled cocktails (think spritz, daiquiris, Coast lager and rosé) and share plates like Pork Tostadas and Chicken Satay. Classy, yet an absolute vibe- just how we like it.
Where: Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
It’s the ultimate beachside brunch overlooking the ocean, and yeah, we had you at beachside. Every Friday, Saturday and Sunday from 12-2pm, tuck into an all-out, four-course feast of Mediterranean-inspired mixed tapas, including delightful bites like Eggs Benny Hash made with truffle honey hollandaise. But ‘bottomless’ we promised, and bottomless ye shall receive – here you can pick your poison with two-hour sip packages such as Aperol Spritz, Bellini Spritz & Limoncello Spritz, Chandon Brut & Chandon Rosé, or perhaps the Veuve Clicquot upgrade will be more your speed. A minimum of 2 people is required.
Where: Peppers Soul, Level 2/8 Esplanade, Surfers Paradise
Up for a rooftop rendezvous? Lulu Rooftop in Surfers is doing Sunday justice with their Bottomless Brunch package. For $79pp, indulge in a spread of colourful share plates (Popcorn Chicken Tacos, anyone?) and 2 hours of drinks- we’re talking spritz, wine and ever-changing froze flavours. Yes, you heard right- there’s a whole section dedicated to Bottomless Froze. We’ll be there from 1pm, and not a minute later.
Where: Level 2, 4 Orchid Avenue, Surfers Paradise
The Island says Saturday afternoons are for gathering, grazing, and good times. Who are we to disagree? And yes, technically speaking, this one is classified as a ‘lavishly long lunch’ – but when it comes with two hours of tantalising eats, arrival mimosa and cocktail and spritz carafes – does anyone really mind? Spend your Saturday nibbling your way through Charcuterie and share-style bites of Karaage Chicken, Lamb kofta and Woodfired pizzas, alternated with jugs of Passionfruit and Vanilla Mojito, Watermelon Margarita Spritz and Mimosa. $79 per person, two sittings (from 11:30am or 1:30pm) available.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise
Broady gem Elk is another superb spot popping the cork on bottomless brunch daily. And bonus, it’s walk-ins only – so grab the gang, rock up from 10am and purchase any dish to partake in sixty whole minutes of mimosa action! And nope, we sure as heck ain’t driving. Pick your fave between the Classic, Strawberry lime and Tropical mimosa varieties, then ‘sip’ back and marvel as your flute magically refills itself. You certainly don’t have to tell us twice! $49 per head.
Where: Oasis Shopping Centre (opposite the beach), Broadbeach
Kick off your weekend with a bang (and a bellini) at Luna’s in Broadbeach, where the bottomless brunch vibes are flowing just as freely as the drinks. Every Saturday and Sunday from 10am, this chic Italian spot at The Oasis dishes up a 2-hour bottomless package with free-flowing cocktails, beer and wine, plus delicious brunch bites to match. From spicy scrambled eggs to buttery almond croissants, Luna’s brings la dolce vita to your morning plans, all served with a side of Broadbeach buzz and espresso perfection.
Where: Shop G0.71b The Oasis, Victoria Avenue, Broadbeach
They call it ‘Spritz Saturdays’ at Nineteen, and it’s every bit as glam as you’d expect. From 4–7pm, sip fancy spritzes (Strawberry, Elderflower & Mint, Aperol) while slurping oysters and nibbling on cheese plates, charcuterie and garlic fries on the luxe rooftop terrace. At $89pp, this high-end soiree is a must for anyone who likes their brunch with a side of skyline views. Minimum two people, bookings essential.
Where: 1 Casino Dr, Broadbeach
You haven’t really done a bougie brunch until you’ve bottomless’d at Cora. Their $89pp Saturday sessions are a three-course Mediterranean-style share lunch served with 2 hours of cocktails, mocktails, beer and wine– not to mention a live DJ spinning as you sip. The kicker? Every week brings a new signature cocktail lineup: Malfy Gin, Aperol and Chandon Garden Spritz, Absolut Vodka, Olmeca Altos Tequila… it’s a rotating roster of boozy fun. Enjoy the people’s favourite, Peach Burrata, Gold Band Snapper and Wild King Prawns! Bookings for two or more required.
Where: 50 Surf Parade, Broadbeach
Bottomless mimosas by the beach- say less! Sunnyboy’s breezy Mermaid Beach location means you can roll straight from the sand to your seat, where $49 scores you a meal of your choice plus one gloriously boozy hour of bottomless mimosas. No bookings are needed- just arrive between 10am and 1pm, round up the gang (because we know that more is merrier), and tuck into a seasonally rotating menu of brunchy faves. Chorizo Truffle Scramble? Yes, please. Fig & Mascarpone Hotcakes? Don’t mind if we do.
Where: 168 Hedges Ave, Mermaid Beach
Formerly Ally Chow and still every bit as iconic, Monsieur Chow dishes up Asian fusion done right, and their two brunch options do not disappoint. For $89 per person, the Bottomless Chow Out features the Chef’s choice banquet with two hours of bottomless Thai basil caprioskas, prosecco and Noosa lager on tap. Or, go for the Bottomless Margarita Lunch Banquet, and yes, this has us written all over it. For $109, enjoy the same offerings mentioned above; only substitute bottomless caprioskas for bottomless margis!
Where: 3/2215 Gold Coast Hwy, Mermaid Beach
One of the GC’s very favourite ocean-view venues, The Tropic offers a solid ten bottomless brunch and absolutely nobody is surprised to hear this. Taking place exclusively on the terrace on the last Saturday of every month, not only will you be privy to multi-million-dollar views and DJ beats but also a delicious Mediterranean-inspired menu. Think Fig and Persian Feta, Steamed Barramundi, Puffed Spiced Bread, Mixed Berry Panna Cotta and more, but no need cuz we’re already #sold. Veuve, Rosé and Bellini Cocktail packages are available from $59 per person (ya kidding). Don’t mind if we do!
Where: 3b/43 Goodwin Terrace, Burleigh Heads
Latin flair meets bottomless bubbles at Las Palmas’ $79pp weekend brunch. Every Saturday and Sunday, dive into 2 hours of sangria, rosé, tap beer and more, or upgrade for $20 and make it Margarita Time with Tommy’s Margs. Food-wise, expect chips and guac, crispy squid, tacos and more, with the option to elevate with grilled corn and slow-cooked beef short rib. Pro tip: upgrade it all. Life’s short. Live large.
Where: Level 1, 1097 Gold Coast Highway, Palm Beach
Why wait for the weekend? Refinery Coffee reckons any day is a good day to bust out the boozy OJ for this beloved mid-morning ritual, and we wholeheartedly agree. Available from 10am daily, gather your celebratory crew and report to Currumbins light-filled converted warehouse for the Bottomless Brunch option. Here, you can tuck into your pick from the all-day eats menu, such as the Turkish Style Poached Eggs or Eggs Benny, while throwing back Classic & Watermelon mimosas for 1.5 blissful hours. The only caveat is that your whole crew must be partaking (is that even a question), with a non-alc option also available. For just $62 pp, we’ll say bottoms up!
Where: 37 Currumbin Creek Rd, Currumbin Waters
Pan Asian coastal dining, bottomless rosé and Sunday banquets? Say less. Billy Chow brings you Bottomless Blush Sundays- a curated chef’s banquet accompanied by free-flowing Maison AIX Rosé and sparkling rosé in the dreamy beachside setting of Kirra. This is the kind of Sunday sesh worth putting pants on for. $125 per person.
Where: 76 Musgrave St, Coolangatta
Boozy brunch, but make it a random Tuesday. Kefi Café is dishing up 90 minutes of bottomless mimosas – classic, pineapple or sunrise – for $60pp every day (like, Monday-Sunday) from 10am. Pair your fizz with a main like the lemon-curd loaded Hotcake or their beet-hummus-and-harissa-nut topped Avo Toast, and soak up all the feel-good Gold Coast vibes. Bottomless brunch before noon? We approve.
Where: Corner of Griffith & McDonald Street, Coolangatta
Words by Chelsea Ipsen
In a very exciting Gold Coast first, a beer bar dedicated to Japanese brews has opened in Miami and it’s already a firm favourite amongst the locals. Roji Cat is vibrant, fresh and exciting and it’s perfectly at home, next to stalwart fave Granddad Jacks, on Lemana Lane.
Reminiscent of the neon-laden Dotonbori district of Osaka and downtown Tokyo’s Shinjuku district, the entirely indoor space has been decked out to resemble an authentic, local alleyway complete with signage, lanterns and a cabinet displaying a huge collection of Bearbricks (a beloved cartoon-style bear) all brought over from Japan.
High tables run along the length of the space, brew tanks take up a huge corner in the back and there’s an open kitchen so you can watch your dishes being prepared. The vibe is high instantly upon entering the space and it’s all exactly what you’d expect to see when visiting a Japanese beer bar.
Perhaps the most exciting part though, is a specialty (sound proof) karaoke room just off the main bar area where you and your crew can belt out a tune to your heart’s content without a single note being heard outside. There’s also an electric darts room with plenty of spots to play and couches to lounge about on while you beat your mates.
Now let’s chat beer. Head Brewer Toshi, whose work you would know from Black Hops, is the most passionate and knowledgeable man on the planet when it comes to beer. There are 12 brews on tap AND a diverse sake bar featuring 24 types of sake, all handpicked by Toshi who has over 20 years brewing experience.
Cocktails include the likes of a signature Tokyo Sour and the signature beer is Toshi’s Japanese Rice Lager which we tried and tested and can confirm, is the goods.
There’s food of course and the menu is filled with elevated, Japanese street food crafted by Japanese culinary expert and Head Chef Helen Rissen. Think Robata Skewers, sweet and spicy Roji Cat Karaage, Gyoza, Sashimi, Miso Corn (love you) and burgers including a Bug Burger with a tempura Moreton Bay Bug, spicy Japanese coleslaw and Kewpie mayo. We’ll take all of that thank you so much.
The entire operation is a family-run affair celebrating close family friend Toshi’s heritage and a shared love of Japanese culture, vibrant food scene and bustling nightlife. All of which has been very obviously and meticulously incorporated into Roji Cat to bring us the Japanese Beer Bar we didn’t know we so desperately needed.
Do yourself a favour and head down to Miami to see what all the fuss is about and find yourself transported to Japan, right in the heart of the Gold Coast.
Where: 47 Lemana Lane, Miami
When: Thursday and Friday 4pm to 10pm. Saturday and Sunday 12pm to 10pm
Words by Kirra Smith
Images by Kirra Smith
If you’ve been searching for a new hotspot to sip cocktails, soak up some serious rooftop vibes and dance the night away, look no further. The GC’s freshest party playground, Lulu Rooftop & Bar, is open and trust us – it’ll be your new go-to for brunches, long lunches, weekend drinks, and dancefloor domination!
Perched pretty on Level 2, 4 Orchid Ave, Surfers Paradise, Lulu is where Miami’s chic Art Deco scene meets the laid-back tropical charm of the Gold Coast. It’s got a little bit of everything. Think lush greenery, plush booth seating, marble-topped bars, and the kind of decor that’ll make you feel like you’ve just stepped onto the set of Miami Vice, minus the bad moustaches #SorryTom… but also #WhattaMan. With wall-to-wall mirrors and custom-designed wallpaper from local legend Jamie Peters, this $1.59 million venue is a vibe in every sense of the word.
Lulu is set to change the game with its fabulous Frosé Wall – and yes, you read that right (dreams to come true). Mark our words, this masterpiece will be spring and summer’s biggest hit, offering six boozy frosé flavours like Passionfruit Long Island Iced Tea and Frozen Squashie. The cherry on top? Lulu lets you play bartender at the DIY candy station, where you can garnish your icy creation with an array of lollies. Your Insta feed won’t know what hit it.
Hungry? You should be, because Executive Chef Justin Wise has whipped up a menu that’ll have your taste buds busting out ‘Miami’ Will Smith style and don’t tell us you’re too cool coz #anthem. With a global twist on beachside classics, the Lulu Classic Club Sandwich featuring free-range chicken, bacon, kewpie mayo, and gouda cheese is a must-try. Fancy something a little more playful? The Grilled Corn Ribs with paprika butter, parmesan, and chipotle aioli are just the kind of snack you need to fuel those dance moves. And for the skewer lovers, they’ve got Wagyu beef with burnt onion jam and swordfish skewers ripe and ready to be devoured.
Of course, no rooftop party is complete without a killer cocktail list, and Lulu does not disappoint. Classics like Pornstar Martinis and Margaritas are joined by signature creations like the Lulu Spritz, Peach Velvet, and Passionfruit Therapy – perfect for sipping as you take in those dreamy Surfers Paradise views.
In a city that knows how to party, Lulu Rooftop & Bar is raising the bar. With killer views, a menu to dine for, DJs and musicians every week that’ll keep the good vibes rolling all day and night long. Plus, don’t miss their weekly bottomless brunches, where you and your crew can indulge in two hours of bottomless drinks and share plates. Lulu is set to be your new favourite spot for all things fun, fabulous, and frosé-filled.
Where: Level 2/4 Orchid Avenue, Surfers Paradise
When: 12pm – 10pm Sunday to Wednesday, 12pm – 12am Thursday, and 12pm – 3am Friday to Saturday
Words by Bianca Trathen
