Last updated 17th August, 2023
A burger is only ever as good as the patty inside it. And when that patty is made from freshly ground Wagyu beef, cooked to perfection and coated in a dark golden crust that gives you that soft signature crunch, you can be sure that the rest of it is pretty damn good too.
And how do they achieve that signature Pattysmiths taste? By carefully hand-pressing each handmade patty on a custom-built cast iron hot plate ensures the entire burger is cooked to perfection and served with that trademark golden crust you won’t see anywhere else.
Not only is there delicious fresh burgers on the menu but there’s also chicken wings, epic thick shakes and yummy desserts.
