The ultimate guide to the GC’s tastiest new tables.
The ultimate guide to the GC’s tastiest new tables.
Living on the ever-evolving Gold Coast means there’s always a new dining hotspot to check out. And let’s be real – even us foodies can barely keep up!
But fear not, because here at Inside Gold Coast, we’ve rounded up all the hottest restaurant openings of 2024 into one mega guide (seriously, it’s a feast of a list).
From fresh culinary creations to unforgettable dining experiences, here’s the year in bites…
Cora
Cora in Broadbeach seamlessly blends fine dining with beachside vibes, offering Mediterranean-inspired cuisine with an Australian twist. The vibrant, coastal-inspired space features expansive windows, timber ceilings, and a breezy atmosphere perfect for a long lunch or intimate dinner. Executive Chef Tapos Singha’s menu showcases dishes like Negroni Sashimi and Australian Bay Lobster Bucatini, while indulgent mains like Jack’s Creek Wagyu Rump Cap satisfy meat lovers. Pair your meal with creative cocktails like the Blazing Oasis, and don’t miss the signature Peach Melba dessert for the perfect beachside experience.
Where: 50 Surf Parade, Broadbeach
Tallebudgera Surf Club
Talle Creek Park’s $12 million upgrade has transformed it into a must-visit hotspot for locals and tourists alike, and now Tallebudgera Surf Club has matched that with a glow up itself. Offering a range of new experiences, the club features the Bean Surfing Beach Café, perfect for a post-surf breakfast, and a lively Sports Bar for cheering on your team. Enjoy ocean views with fresh dishes like Lobster Tacos and the Seafood Platter for Two. With an extensive drinks menu, gelato bar and classic surf club meals, every visit supports the lifesavers keeping the beaches safe.
Where: 1505 Gold Coast Highway, Palm Beach
The Beach Hotel
The Beach Hotel Broadbeach is the ultimate seaside hotspot, offering the perfect blend of beachy vibes, delicious food, and refreshing drinks. With a relaxed, breezy atmosphere and an indoor-outdoor flow, it’s the perfect spot for everything from casual lunches to late-night cocktails. The menu, featuring seafood delights like Hiramasa kingfish sashimi and Singapore chilli mussels, pairs perfectly with hand-stretched pizzas and classic pub fare. With live music, trivia nights and a VIP gaming lounge, The Beach Hotel ensures every visit feels like a day at the beach.
Where: 50 Surf Parade, Broadbeach
Cook Club Eatery
Boomerang Farm’s Cook Club is revolutionising golf course dining with its Southeast Asian-inspired menu, crafted by culinary experts Stevie Filipovic and Rodrigo Paraboa. Nestled in the heart of the Gold Coast hinterland, the venue combines rustic elegance with stunning tropical surroundings. Dishes like kingfish ceviche, wok-fried squid and BBQ pork belly bao set a new standard for golf course food. With gourmet options like wood-fire grilled snapper and Basque cheesecake, Cook Club is a must-visit, whether you’re golfing or simply craving great food in a beautiful setting.
Where: 55 Johns Road, Mudgeeraba
Little Bali Street Food
Little Bali Street Food at Chevron Renaissance brings a slice of Bali to Surfers Paradise, offering an authentic tropical escape without the travel hassle. With Balinese-inspired decor, including bamboo accents and traditional masks, the ambiance transports you straight to Indonesia. The menu, crafted by hospitality veteran Ana Labella, features iconic dishes like slow-cooked rendang, Chicken Satay, and Nasi Goreng. For those on the go, there are bento boxes, while the Balinese High Tea offers sweet and savoury indulgence. Enjoy tropical cocktails and vibrant island vibes, no passport required.
Where: Shop G2, Chevron Renaissance Shopping Centre, 3240 Surfers Paradise Boulevard, Surfers Paradise
Saint Marthe Brasserie
Saint Marthe Brasserie brings a taste of Paris to Tamborine Mountain, blending French classics with a relaxed local atmosphere. Created by Marcus McKay and Amalia Tambling, who were inspired by their time living in Paris, the restaurant offers a menu filled with house-made delights, like pork terrine, duck confit and soufflé with gruyère cheese. The Parisian-inspired interior, with its brass accents and large mirrors, complements the exquisite cuisine. From charcuterie to indulgent desserts, this is one saint you’ll want to worship.
Where: 13 Main Street, Tamborine Mountain
One Eighty
At One Eighty in Labrador, FOMO is a thing of the past. This Japanese-inspired omakase dining experience is a culinary trust fall, where Chef Akihiro Kitade crafts each course from the freshest seasonal ingredients especially for you. From delicate chicken clear soup to melt-in-your-mouth tuna belly sashimi and smoky yakitori skewers, every dish delights. Pair your meal with legendary Japanese whisky and enjoy a sophisticated, intimate dining experience.
Where: 1 Frank St, Labrador
Amore Ristorante
It’s amore at first bite at this Italian haven. Amore Ristorante brings authentic Italian flavours to Southport, offering a culinary experience that’s as charming as Dean Martin’s classic tune. Located in the new TRYP by Wyndham hotel, the restaurant features a Ferrari-grade pizza oven, crafting pizzas so authentic they might come with an Italian passport. Executive Chef Robert McWhinnie’s menu includes everything from delicate Tweed River oysters to house-made pasta like Wagyu bolognese and fresh crab creations. With a stunning setting, exceptional wine list and irresistible dolce options, you’ll swear you’re dining in Italy itself.
Where: 59 Meron Street, Southport
Hope Island Tavern
Hope Island Tavern has undergone the ultimate transformation, making it the go-to spot for both locals and visitors. With a lush new beer garden, complete with picnic tables, market umbrellas, and a playground, it’s the perfect family-friendly destination. Inside, the coastal retro vibe creates a relaxed atmosphere, while the menu offers everything from pub classics like Chicken Parmy to elevated dishes like Prawn & Bug Rolls. With weekly events, a gelato station and live music, the revamped tavern delivers on all fronts.
Where: 93 Broadwater Ave, Hope Island
El Portón
Step into Mexico at El Portón in Benowa, where bold flavours and a fiesta vibe make every meal unforgettable. Crafted in collaboration with Chef Ana Cortes Garcia, the menu features authentic dishes like Jamon Iberico Croquettes, seafood paella, and Canary Islands-style grilled chicken that hit all the right notes. The margaritas here are also no joke, especially the tangy passionfruit blend. Add some live music and El Portón is the taco ‘bout-town you’ll want to visit again and again.
Where: Shop 32/203 Ashmore Road, Benowa Gardens Shopping Centre, Benowa
Harahetta Ramen
Looking for authentic flavours of Japan on the Gold Coast? Look no further than Harahetta Ramen in Coolangatta, offering an authentic ramen experience just steps from the beach. Created by the team behind Goukai Ramen, Hiroshi and Sarah Takeyama, the menu features eight distinct ramen options, from the classic Original Ramen to spicy, black garlic, and vegan varieties. With a modern, Japanese-inspired fit-out and delicious rice bowls, Gyoza, and Karaage, Harahetta serves up flavourful dishes for the ultimate ramen-tic experience.
Where: 3/ 52-58 Marine Parade, Coolangatta
Tommy’s Taco Bar
Tommy’s Taco Bar in Currumbin has officially transformed from Little Tommy’s into a vibrant Mexican taqueria, bringing the heat with bold flavours and a fun, friendly vibe. The team behind the popular Tommy’s Italian has gone all-in on authentic Mexican cuisine, offering mouthwatering dishes like Fish Tacos with chipotle mayo and Achiote Pork Tacos with pineapple salsa. Signature items like Quesabirrias and chili con carne nachos are standouts, and their inventive margaritas and Mezcal cocktails make it the perfect spot for a fiesta. Our hot tip? Head there for Taco Tuesday specials!
Where: 140 Duringan Street, Currumbin
Ciccio’s Pizza & Gelato
Ciccio’s Pizza & Gelato in Broadbeach is a slice of heaven for pizza and gelato enthusiasts. With a menu boasting over 30 unique pizzas, including gourmet creations like the Purple Rain and Ciccio’s Favourite, the long-rising dough ensures each pizza is light, fluffy and easy to digest. The charming Puglia and Sicily-inspired interiors set the perfect scene for indulging in wood-fired pies and decadent gelato. Don’t miss their dessert pizzas topped with gelato, like the Tartuffo di Pizzo Calabro. It’s a delicious journey to Italy.
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Hanks
Hanks brings European coastal vibes to Kirra, offering a sophisticated dining experience with an oceanfront view. Created by the team behind Siblings, this stunning venue features a marble bar, open kitchen and private dining area perfect for any event. The menu showcases coastal European cuisine with shareable dishes like Cacio e Pepe arancini, Fraser Island scallops and handmade pasta such as Bay Lobster spaghetti. With fresh seafood, grilled delights and house-made desserts, paired with specialty cocktails, Hanks is shore to impress.
Where: 76 Musgrave Street, Coolangatta
Madame V
Mystique meets flavour at Madame V, a modern Asian fusion eatery that’s as visually stunning as it is delicious. Created by renowned chef Daniel Ridgeway, Madame V blends modern and traditional flavours, offering delights like Sticky Pork Ribs, Tempura Vegetables, and Spicy Beef Tenderloin. The standout? Yum Cha Sundays, featuring all the dim sum classics, including dumplings and BBQ pork buns. With a vibrant cocktail menu and private dining rooms, this spot is a go-to for date nights or celebrations.
Where: 6-8 Palm Beach Ave, Palm Beach
George’s Pizza Wine Bar
George’s Pizza Wine Bar in Burleigh Heads is the latest triumph from hospitality legend George Tassis. Located in the iconic white building by Talle Creek, this vibrant venue delivers all the charm of Greece with a modern twist. From the blue-and-white interior to the stunning olive trees and dance floor, the atmosphere is nothing short of magical. The menu boasts mouth watering options like the Capricciosa pizza, Beef Moussaka, and Greek-inspired cocktails, all served with a side of fun. With walk-in seating and lively energy, George’s is a slice of heaven on the Gold Coast.
Where: 1705 Gold Coast Highway, Burleigh Heads
The Butt Hut
The Butt Hut has officially taken a seat in Nerang, bringing its beloved, low-and-slow smoked BBQ to a permanent spot. After years of delighting market-goers with smoked pork sliders and American BBQ classics, owner Marcus Nicholson has expanded his food stall into a full-fledged restaurant. The menu is packed with mouthwatering options like the Smokehouse Box, Mama’s Ribs, and smoky pork tacos with a Mexican twist. Whether you’re in the mood for brisket, loaded fries, or a refreshing iced tea, The Butt Hut promises a feast that keeps you coming back for more.
Where: Petro’s Corner, 1 Tibbing Street, Nerang
Eska
Be shell-shocked by Eska, a must-visit seafood gem in Nobby Beach where luxury meets casual comfort. Both oyster and sashimi bar, it serves the freshest seasonal seafood sourced locally. The sleek interior, with its marble, wood accents and mood lighting, creates a chic yet relaxed atmosphere. The menu, crafted by Sydney pro Alex Wong, features exquisite seafood towers, sashimi and ceviche. Paired with creative cocktails like the Yuzu Margarita and Miso Sweet, Eska is perfect for any occasion – whether dressed up or rolling in with your dog for a casual bite.
Where: The Oxley, 17 Lavarack Rd, Mermaid Beach
Drunken Monkey Café, Bar and Restaurant
Drunken Monkey Café, Bar and Restaurant in Broadbeach is the vibrant hotspot blending Western and Asian flavours in a playful, sleek space. The brainchild of Jj Bundalian and Storm Hunt, this dynamic duo brings a jungle of bold, creative dishes to the table, from Truffle Bechamel Oysters to the signature Beef Caldereta. With lunch specials, signature cocktails, and live music, it’s the ideal spot for letting loose and enjoying a night of food, fun and karaoke.
Where: 17 Albert Avenue, Broadbeach
Costa Taco Broadbeach
Costa Taco has brought its authentic Mexican magic to Broadbeach, marking its third location on the coast. Nestled on Armrick Avenue, this vibrant eatery blends the essence of Mexico with Aussie beach vibes in a laid back, colourful space. From Beer Battered Snapper Tacos to crispy Quesabirrias with irresistible dipping sauce, the menu celebrates traditional recipes with locally sourced ingredients. Pair it with a margarita or Mexican beer, and you’ve got an unforgettable culinary fiesta right in the heart of Broadbeach.
Where: Cnr Armrick Ave and Gold Coast Hwy, Broadbeach
Jungle King
Step into the wild world of Jungle King, Burleigh’s Thai street food haven. Nestled in Treetops Plaza, this jungle-inspired eatery by Wasan Rotchiratthitikan, formerly of Mixing Colour Salad Bar in Kingscliff, blends fresh ingredients with bold flavours in a striking, dark setting. From signature Jungle Curry with housemade paste to street-style Gai Yang and spicy Sai Oua sausages, the menu is a thai-licious adventure.
Where: Treetops Plaza, Shop 24/7 Classic Way, Burleigh Waters
Kudo Bros Espresso Bar & Kitchen
Kudo Bros, once a Miami Marketta staple, has found a permanent home in Robina with its new Espresso Bar & Kitchen. Founded by brothers Kei and Takashi, the eatery celebrates authentic Japanese flavours with a menu spotlighting their famous karaage chicken bowl, crispy tempura, and onigiri. Adding acai bowls and Silipo coffee to the mix, they fuse tradition with modern tastes. With warm hospitality and bold flavours, Kudo Bros is redefining Japanese dining on the Gold Coast.
Where: 14/6 Energy Cct, Robina
The Yorkie Rippa
“Puffing” up in Nobby Beach is The Yorkie Rippa, serving Yorkshire pudding wraps that reimagine the British Sunday roast with an Aussie twist. Created by culinary pro Dennis Duncanson, these fluffy Yorkies cradle tender rotisserie chicken, rosemary beef brisket or baked cauliflower with vintage cheddar, all drizzled with “da’ gravy baby.” Pair the cosy flavours with Nana-chic interiors – gingham cushions, floral plates, and a private six-seat table – and you’ve got comfort food perfection. Roast lovers, your new local obsession awaits!
Where: Shop 8/28 Chairlift Ave, Mermaid Beach
Cadillac Supper Club
Revving up Palm Beach’s dining scene, Cadillac Supper Club is a vintage-inspired haven from the creators of Bar Evelyn. With moody, wood-paneled interiors, velvet seating and a crackling kitchen fire, this Euro-American eatery takes you back to a golden era of dining. Expect charcoal-fired delights like steak tartare, eggplant parm and the indulgent Cadillac Burger. Pair your meal with expertly crafted martinis or a life-changing Boulevardier, all while enjoying vinyl DJs for your weekend pleasure.
Where: Shop 27, 1176 Gold Coast Hwy, Palm Beach
Limlay Thai
Treat your taste buds to Limlay Thai in Burleigh, where authentic street-style Thai cuisine meets a modern Gold Coast twist. Known for its refined flavours, the menu features everything from classic Chicken Satay to spicy Whole Barramundi with Thai ‘Three Flavour’ Sauce. The modern beachside venue boasts delicious cocktails like the smoky Lychee Martini and the vibrant Crystal Pink. With an array of curries, soups, and signature salads, including the refreshing Som Tum, Limlay promises a flavourful feast. For dessert, indulge in Mango Sticky Rice or Pandan Coconut Toast to complete the experience. Talk about thai-rific.
Where: 1/1730 Gold Coast Highway, Burleigh Heads
Lars Bar & Grill
Lars Bar & Grill has landed in Nobby Beach, bringing woodfired magic and laid-back luxury to The Oxley 1823. Helmed by Lars Kollrepp, son of local legend Marty Kollrepp, this hotspot fuses fine dining with coastal vibes. From caviar tarts and roasted pumpkin ravioli to ten cuts of steak and grilled coral trout, the menu is a Queensland showcase. With indoor and outdoor seating, plus a private dining room, Lars is has already become one od the Gold Coast’s newest culinary hotspots.
Where: 2217 Gold Coast Highway, Mermaid Beach
The Homestead, Currumbin Wildlife Sanctuary
Nestled within the Currumbin Wildlife Sanctuary, The Homestead is a charming venue that blends modern design with the spirit of a traditional Queensland homestead. Offering a taste of homegrown Australian cuisine, the menu features local delights like Wattle Seed Damper and Coral Coast Barramundi, with a focus on paddock-to-plate dining. The standout Darling Downs Black Angus steak, paired with duck fat kipfler potatoes, is a melt-in-your-mouth masterpiece. Whether dining casually or hosting a special event, The Homestead provides an unforgettable experience in a picturesque, wildlife-filled setting.
Where: Currumbin Wildlife Sanctuary, 28 Tomewin Street, Currumbin
Sura Thai Restaurant & Bar
Spice up your dining adventures at Sura Thai, Surfers Paradise’s bold Thai street food destination. With its vibrant décor, including neon lights and a real tuk-tuk, this spot delivers an authentic market experience. Dive into dishes like Tom Yum ‘Mama’ Noodle Soup Hot Pot, Mookata BBQ, and the indulgent Chilli Jam Seafood Bucket. Pair your meal with colourful cocktails like the Sura Wheel Shots or cheeky Shot K. Sura Thai is the ultimate feast-ival of flavour and fun.
Where: 3184 Surfers Paradise Boulevard, Surfers Paradise
Blessing of the Sun
A cosy eatery in Mermaid Beach, Blessing of the Sun has quickly become a local favourite with its vibrant dishes and intimate setting. Led by chef Kohta Iwamoto, the menu offers fresh, seasonal flavours with creative touches like Japanese curry arancini and mushroom gnocchi in truffle cream. The inviting space, complete with bar seating and specialty cocktails, is perfect for any occasion. From house smoked salmon to local craft beers, every bite and sip feels like a blessing of the taste buds.
Where: Shop1A-3, 2375 Gold Coast Highway, Mermaid Beach
Beach Shack Bar & Grill GCA
Vacay vibes should start before you take-off, and Beach Shack Bar & Grill at Gold Coast Airport is redefining the airport experience to be just that. Located at the front of the terminal, this vibrant, seaside-inspired spot is the perfect pre-check-in retreat. Indulge in souvlaki filled with chargrilled meats or tempura vegetables, paired with tacos and frozen margaritas. With Mediterranean spices wafting from the rotisserie, the laid-back atmosphere invites travellers to unwind before or after their flights.
Where: Gold Coast Airport, 1 Terminal Dr, Bilinga
Chicos Taqueria
Taco-bout delicious! Chicos Taqueria in Currumbin is a Mexican sensation brought to you by the masterminds behind Stoked Woodfired Pizza and Nook Espresso. With a focus on fresh, bold flavours, their no-fuss menu features all the classic Mexican favourites: tacos, burritos, enchiladas, and nachos. Whether you’re craving slow-cooked beef or marinated chicken, each dish is packed with tasty toppings and salsa picante. Grab your amigos and dive into the taco fiesta!
Where: 27-31 Currumbin Creek Rd, Currumbin Waters
Le Petit Chef
Le Petit Chef in Broadbeach offers a taste of authentic French cuisine that’s tres magnifique. From the moment you step inside, the venue’s blend of old-world French charm and modern elegance transports you straight to Europe. With a menu full of indulgent classics like Boeuf Rossini, creamy Blanquette De Veau, and decadent chocolate mousse, every dish is crafted with passion by Head Chef Arthur Duvillier. Whether for a special night or a casual lunch, Le Petit Chef promises an unforgettable culinary journey.It’s truly brie-ond belief!
Where: 1 Sunshine Boulevard, Broadbeach Waters
Benny’s American Burger
Got buns, hun? Benny’s American Burger has landed in Surfers Paradise, bringing the best buns to your plate! With juicy Angus beef burgers, spicy Buffalo wings, and loaded poutine, this Adelaide-born franchise serves classic American comfort food with a twist. Veggie and vegan fans are spoiled too, with options like the Hot Vegan burger. Decked out with retro diner vibes and LA-inspired murals featuring Snoop Dogg and Tupac, Benny’s is the perfect spot to chow down and soak up the swagger.
Where: 40-42 Hanlan St, Surfers Paradise
Big Papi’s Cocina
Hola, flavour! Big Papi’s Cocina in Coolangatta is a Latin American food lover’s dream come true. Led by award-winning chef Kevin Fredes, this vibrant spot serves up contemporary street food with smoky, cheesy and spice-filled delights. From empanadas to coal-cooked meats, their menu is a celebration of flavours from Mexico, Brazil, Argentina and beyond. With a cosy, greenhouse-inspired atmosphere and signature cocktails like the Maracuya Sour, it’s the perfect place to indulge in share-style dishes and unwind under the stars. The experience? Truly el bueno.
Where: Shop 1, 140 Griffith St, Coolangatta
Miami Fish Market
Miami Fish Market has reeled us in again, this time with a next-level fish and chips menu that’s off the scales! From local Snapper and NZ Hoki to adventurous bites like Five Spice Kingfish Wings and Caviar-topped Scallops, every dish showcases premium, seasonal seafood. Customers can even pick their fillet from the display, cooked to perfection. With fresh salads, house-made sauces, and a passion for quality, restaurant moguls Paul and Fallon Gloftis have crafted a fin-tastic dining experience.
Where: 1/54 Paradise Avenue, Miami
Wu Kong Kitchen and Bar
Wok on the wild side with a Monkey King-inspired dining experience at Wu Kong Kitchen and Bar in Southport. Nestled in Queen Street Village, this enchanting eatery serves up a mix of contemporary Chinese cuisine and folklore magic. Dive into signature dishes like roasted Plum Duck and Shanghai-style Dong Po Pork or indulge in dim sum delights. With a fiery mountain-themed interior and standout cocktails like the Pandan Colada, Wu Kong is a feast for all senses.
Where: T10/129 Queen Street Village, Southport
Sushi Jiro
Sushi Jiro has rolled into Pacific Fair, bringing a dynamic sushi train experience straight from Melbourne. Located in the food court near Target, this sleek spot delivers fresh, handcrafted delights like Spicy Salmon Aburi and the must-try Nori Tacos. Sushi arrives via conveyor belt or adorable robot butlers, adding a fun twist to your dining adventure. With a-la-carte options like Karaage Chicken and Okonomiyaki, plus Poke Bowls and vegan choices, Sushi Jiro offers something for everyone. The ideal place to take a tasty break on your shopping adventure.
Where: Pacific Fair, 2/32 Hooker Blvd, Broadbeach Waters
Yankees Restaurant & Bar
American eats with an Aussie twist – The Yankee’s Restaurant and Bar has knocked it out of the park in Surfers Paradise. From Southern-style fried chicken burgers to loaded fries, ribs, and even The Hulk – a burger stacked with slow-cooked beef, crispy chicken, pulled pork, and bacon – this NYC-inspired spot is a hearty portions heaven. Pair your feast with a classic cocktail or beer paddle while soaking in the steakhouse-style vibe. It’s a little slice of Americana in Surfers Paradise.
Where: 4 Orchid Ave, Surfers Paradise
Hungry Jack’s GCA
Sometimes, you just need a flame-grilled Whopper on the go. Who are we to judge? Hungry Jack’s at Gold Coast Airport is soaring to new heights with a sleek, cafe-style makeover. Now located near Gate 5, this revamped spot pairs all your favourites with barista-made coffees and self-serve ordering for a seamless experience. With dedicated seating to relax, catch up on work, or savour brekky wraps before your early flight, it’s the perfect pre-take-off pit stop. Open daily from 5am, this fresh facelift proves fast food can still be first class.
Where: Gold Coast Airport, Eastern Ave, Bilinga (near Gate 5)
Holy Ship
Ahoy, foodies! Holy Ship delivers a seafood-centric menu that’s anchored in flavour. Two glammed-up timber trawlers, FV Havana and Austral Eagle, offer a dining experience like no other in Main Beach. With fresh seafood platters, BBQ ribs and signature cocktails like Frozen Margaritas, this gem is perfect for foodies and maritime enthusiasts alike. Boasting chic indoor seating and breezy deck vibes, Holy Ship combines nautical charm with modern flair, thanks to the vision of Kane and Yvette McCarthy, the legends behind the iconic Tonic on Chirn Park and ELV 525 on Mt Tamborine, along with co-owner Jake Ruttley. Anchors away!
Where: Birth 7&8 Marina Mirage, Marina Commercial arm, Sea World Drive, Main Beach (but both vessels are available for functions at private pontoons, Gold Coast marinas and events around the Broadwater).
Smiling Dumplings & Noodles
The fourth hotspot in the beloved chain, Smiling Dumplings & Noodles in Robina is a vibrant new addition to the local food scene, offering a delightful array of handcrafted, house-made dumplings and noodles. With signature dishes like spicy Soup Dumplings, crispy Pan Fried Pork and Chive Dumplings, this spot is a must for dumpling lovers. The cheery yellow décor and open kitchen create a lively atmosphere, while the menu also includes mouth-watering sides like Prawn XO fried rice and Chicken skewers. Don’t miss the Mango Pancakes to wrap up your meal with a sweet treat!
Where: Shop 4248A/19 Robina Town Centre Dr, Robina
PappaRich
Malaysian cuisine gets a makeover at PappaRich, bringing its vibrant street food to Pacific Fair. This modern take on traditional Malaysian coffee shops serves up everything from silky, spiced curry laksas to crispy roti, aromatic noodle dishes, and savoury Hainanese Steamed Chicken. For adventurous diners, there’s Fish Head Noodle Soup and Char Koay Teow, while those new to the cuisine can enjoy staples like Nasi Lemak with Beef Rendang. With refreshing beverages like Teh Tarik and creamy desserts, PappaRich is the ultimate pit stop to fuel up while you shop.
Where: Pacific Fair Shopping Centre, 2 Hooker Boulevard, Broadbeach
Kickin’Inn
Seafood lovers, rejoice – Kickin’Inn in Broadbeach is making waves with its interactive Cajun-style dining experience. Forget utensils; roll up your sleeves and dive into their signature Kickin’ Mixed Bag, brimming with prawns, mussels, crab, and more, all drenched in their tantalising Kajun sauce. Served straight to the table, it’s a messy, hands-on feast that’s all part of the fun. With a relaxed vibe, fresh flavours, and even non-seafood options, this is one meal where playing with your food is highly encouraged!
Where: 15 Victoria Ave, Broadbeach
Charcoal Charcoal Yakitori
Charcoal Charcoal Yakitori in Robina is heating things up with its mouth-watering skewers and smokey, charcoal-cooked fare. The husband-and-wife team behind this late-night spot brings authentic Japanese grilling methods, like Binchotan charcoal, to elevate dishes like Wagyu and lychee skewers. The cosy 50-seat venue also offers a curated selection of Japanese drinks, from yuzu-infused sake to Pacific brews, alongside comforting bowls of 10-hour slow-simmered ramen. With its welcoming ambiance and delectable flavours, Charcoal Charcoal Yakitori is a skewer-perb dining experience.
Where: 126/128 Robina Town Centre Dr, Robina
Nene Chicken
Crazy about Korean fried chicken? NeNe Chicken, the cult-favorite Korean fried chicken chain, landed at Pacific Fair last year, bringing its legendary crispy fried chicken to the Gold Coast. Known for its unique double-fried technique and potato starch batter, NeNe offers a variety of mouth-watering flavours, from Sweet-Spicy (Swicy) to the daring freaking hot. Whether you prefer tenders, wings or a burger, the menu has something for everyone. Pair it with sides like Cheesy Sticks or Tornado Potato, and cool off with Matcha soft-serve. You’ll want to double-dip into this clucking great menu.
Where: Pacific Fair Shopping Centre, 2 Hooker Boulevard, Broadbeach
Pipi’s Restaurant
From Brisbane’s culinary big guns, the Gambaro Group, Pipi’s Restaurant in Coolangatta is the seaside dining star on the southern foodie scene. With a menu highlighting Mediterranean-inspired ocean delicacies like Chargrilled Squid and Lobster Linguine, plus breathtaking views of the beach, this spot delivers both luxury and laid-back vibes. The sophisticated space boasts a Josper grill, private dining, and a coastal-style fit-out, making it a must-visit, as is their cafe Awaken. Coolangatta’s culinary scene has just reached a whole new level with coastal charm and world-class flavours. Now that’s worth shell-ebrating.
Where: 275 Boundary St, Coolangatta
5 Boroughs
Transport yourself to New York’s iconic food scene right here at 5 Boroughs in Broadbeach. Paying homage to the Big Apple’s five famous boroughs, this trendy eatery first popped up in Brisbane before opening its second venue on the coast. Renowned for its juicy burgers, wings and loaded fries, the menu could rival Brooklyn’s finest. The cheeseburger tacos are a standout – combining two favourites loaded with flavour. Wash it all down with a local craft brew or a signature thickshake for a true taste of the Big Apple, Gold Coast-style.
Where: 89/91 Surf Parade, Broadbeach
ATTO Korean Cuisine
A new player in Gold Coast’s k-food scene, ATTO Korean Cuisine brings bold, sizzling flavours to Chirn Park. From hibachi-style bulgogi beef to crispy fried chicken, the restaurant offers a contemporary take on traditional Korean dishes. Enjoy banchan favourites like house kimchi alongside mouth-watering mains, including kohlrabi-infused kingfish sashimi and char-grilled baby snapper. With dishes like the ATTO prawn burger and LA Galbi beef short ribs, ATTO is a must-visit on Chirn Park’s culinary map.
Where: Shop1/55 Brooke Ave, Southport
Hwaro92
Hwaro92 has fired up the Gold Coast dining scene at Robina Town Centre, bringing authentic Korean BBQ to The Kitchens precinct. This hands-on dining experience lets you grill your own high-quality cuts of meat around a glowing table grill, perfect for sharing with friends. Alongside traditional BBQ, the menu features specialties like Bulgogi Bibimbap, Kimchi Fried Rice, and Spicy Soft Tofu Soup. With a stylish 80-seat venue and a private dining area, Hwaro92 is perfect for groups looking to add some sizzle to their nights out.
Where: T5037/19 Robina Town Centre Dr, Robina
Pangaat Indian
Let the rich spices and captivating aromas of Pangaat transport you straight to the vibrant heart of India. Owners Rokeya Rima and Akash Sarkar set out to bring traditional Indian fare to modern foodies right in the heart of Mudgeeraba. Offering a curated selection of comforting curry dishes like Mango Chicken and Butter Chicken, alongside mouth-watering appetisers such as Pangaat Fried Chicken and Saffron Lamb Cutlets, it’s a flavour-packed feast. With sophisticated cocktails like the Velvet Sour and Mumbai Margarita, and a cosy, welcoming atmosphere, Pangaat brings the essence of India to your plate.
Where: Shop 3, 59 Railway Street, Mudgeeraba
Franc Jrs, Nobby Beach
Franc Jrs officially made its way to Nobby Beach last year, bringing its signature slices and nostalgic vibes to a new 60-seat pizzeria. Known for its classic pizzas and indulgent Detroit-style deep-dish pies, the Franc Jrs experience is all about good, honest food with a fun twist. With an interior that channels 1940s Italian-American restaurants, complete with red leather and mood lighting, fans can enjoy a slice of pizza perfection alongside quirky names like Sage Against the Machine. Expect the bold flavours and fresh ingredients that you know and love from these pizza slingers.
Where: Shop 2/32 Lavarack Road, Nobby Beach
Words by Lisette Drew