“A rare steak restaurant, well done”
Located in the heart of cosmopolitan Broadbeach, Moo Moo The Wine Bar + Grill Gold Coast is one of Queensland’s premier restaurant venues.
Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre.
Its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system makes this steak house one of the most visually pleasing places to eat on the coast.
Over the years Moo Moo has built relationships within the Australian Beef Industry which provides them with an exceptionally diverse, award winning, beef menu of the highest quality, which include cuts exclusive to the Moo Moo Restaurant Group. These cuts are handpicked and include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds.
Moo Moo Restaurant Group Executive Chef, Trent Robson, works alongside quality boutique suppliers and oversees Gold Coast's Head Chef Antony O'Shea, delivering menus that celebrate fresh seasonal flavours to ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
To compliment the restaurant the accompanying Moobar has become one of the Gold Coast's hot spots. Through the week the bar is teeming with mainly Gold Coast locals and the many tourists and convention attendees who enjoy the amazing cocktails and award winning wine list.
Click to check out Inside Gold Coast's blog on Moo Moo here!
2865 Gold Coast Highway
Broadbeach, OLD 4218
07 5539 9952
Mon- Sun Lunch from 11.30am Dinner from 5.30pm