The Collective

The Collective in Palm Beach only opened Boxing Day but already it has become a firm favourite on the Gold Coast social scene.

Now the venue has launched a build your own banquet menu to showcase the best from each restaurant and allow you more time to chat.  

The new menu, incorporating food from all five of the exceptional restaurants, is jam packed with the best options from each because sometimes it’s just to hard to choose.  

Luckily, with the introduction of the banquet menu, you can try a variety of small to large dishes and desserts for $40, $55 or $70 per person.

Small plates range from Pork Belly Nuggets to Hoison Duck Bao while medium plates include Singapore Chilli Crab, Tacos and Chorizo Balls to name a few.

Moving on to large plates (because, why not) choose from Gourmet Pizzas, Pan Seared Snapper Fillet and Souvlakis among many other options.

Once you’re done with all that, it’s dessert time – Nutella Pannacotta perhaps?

Available to groups of four people or more, the banquet is the perfect way to enjoy a variety of dishes and make sure you don’t miss a minute of catching up with your mates.

HOURS: 7am to 12am daily

LOCATION: 1128 Gold Coast Highway, Palm Beach

Words and photos by Kirra Smith