BAO Burgers

They’re soft, silky and filled with the tastiest of goodness and they are quickly gaining popularity as the perfect snack on the go. Luckily for Isle of Capri goers, BAO Burgers has recently opened and they are serving some of the best baos around.

In case you’ve never had the pleasure of putting one in your mouth, baos are a kind of Chinese sandwich made with a pillowy steamed bun and filled with anything from bacon and eggs to soft shell crab.

Found inside Capri on Via Roma and set against a sparkling, boat-laden backdrop, BAO Burgers is a street food style of venue with both dine in and takeaway options, a first for the complex.

If you're a boatie, it's a great takeaway option for cruising the high seas or a canal cruising picnic. Moor up and hoe down captains. 

Owner Shane McDowall (former owner of The Boatshed in Currumbin) aimed to open something unique to the area that would be seen as an easy takeaway option but could also be enjoyed as a sit down meal, paired with fries and a gelato milkshake (yes please).

Obviously though, the most important thing is the baos themselves and the many delicious flavour options there are to choose from.

Starting with a breakfast bao. Choose from fillings of bacon, egg and tomato chutney or something a little bit fancier like the smoked salmon, Japanese egg, spinach and orange aioli.

Stick around until lunchtime and opt for the fried Szechuan chicken bao with coleslaw and sriracha aioli or a vego option featuring salt and pepper mushroom or halloumi.

For those who aren’t keen on the gluten side of things, baos are also available as sweet little salads.

Oh and in perhaps the greatest bao-related news of all time, there’s soon to be dessert baos on offer including a deep fried bao with mango, pineapple, toasted coconut and vanilla bean gelato.

It’s time to bao down to the tasty little morsels that are about to take over Isle of Capri. How many can you do?

LOCATION: Capri on Via Roma, 15 Via Roma, Surfers Paradise
HOURS: 9am to 5pm daily

Words and photos by Kirra Smith