Question: What is an artisan patisserie by day with an Asian fusion menu by night?
Answer: Bam Bam Bakehouse
Not long ago, Bam Bam Bakehouse decided to blow us all away by announcing they were opening Thursday, Friday and Saturday nights for dinner.
Bam Bam is no secret hot spot. There is a constant explosion of people lining up to taste one of their delicious strawberry tarts or signature Bam Bam Benny’s. In fact, tables fill up so quickly that Bam Bam has started handing out picnic blankets and delivering baskets to people willing to really soak up the alfresco dining experience in the adjacent park.
So when announcing they were opening for dinner, we couldn't wait to see if the menu was worth gathering the squad for.
Looking over the quiet park at night, the atmosphere in the venue is warm and private. The decor hints French countryside meets New York industrial. Think fresh flowers and delicate tiles contrasted by recycled timber and a mixed height tables paired with metal stools. Twinkling candle light gives an eternal dusky mood while the warmth from the outdoor heaters will keep the winter chill at bay.
The distinction between the day/night menu is clear with the Asian additions like Steamed White Fish Dumplings made fresh with shitake mushrooms and Coconut Prawns battered in Stone & Wood. The Katsu Sando with panko dumbed chicken schnitzel, white cabbage, house Tonkatsu sauce and Paddock Bakery Scotch loaf is irresistible. If you didn't know, Paddock and Bam Bam are sister restaurants. Paddock makes the breads and Bam Bam makes the sweets and then they swap. But back to food, the Thai Beef Salad featuring hot smoked beef, roasted peanuts and Naam jim is perfect for a lighter taste explosion. If you want to bust out the big guns (which we suggest you do) you’ve got to get a side of the Special Soft Shell Crab Chinese Fried Rice with your order. Put a little Sriracha on the side to detonate serious flavour.
On Thursdays be sure to hit up Holy Schnit! night featuring $18.90 Chicken Parmi, rocket salad, chips and a Stone & Wood (what a deal!).
Since dinner is only served Thursday - Sunday it would be a sin not to indulge in at least one of their cocktails. The Elderflower Margarita is a best seller, but we thought the Midori & Cointreau cocktail, the classic Japanese Slipper really packed a punch! The Ink Gin & Tonic is just so pretty too.
As Bam Bam Bakehouse is a patisserie by day, it’s unacceptable to leave without trying one of their Sweet Thangs. The interactive Choux Bomb Sundae is truly the way to go. Crispy choux pastry, crunchy praline croustillant, caramelised hazelnuts, vanilla soft serve and a pour-it-yourself nutella hot fudge sauce is a flavour combination so deadly, we can’t guarantee you won’t die of happiness.
Monday – Sunday - breakfast / lunch 7:00am - 3:00pm
Thursday - Sunday - snacks 2:00pm - 5:00pm, dinner 5:00pm – late
2519 Gold Coast Highway, Mermaid Beach
By Marleigh Kelly