Guilt free indulgence that just gets better & better...
If Grocer & Grind wasn't already on your list of favourites, HERE'S a few more reasons why it should be..
They have recently given their ever so amazing menu a revamp, keeping your favourites such as the Banana Protein Pancakes, Super Green Salad & Pulled Pork Benny; but have also added some delicious newbies..
Here's an exclusive look at the new menu additions:
Superbowls: Summer Fields - Pink pitaya, banana, mango, pineapple, coconut & beetroot.
The Bennys: Seared Tuna Eggs Benny - Seared tuna, guacamole, two poached eggs, pickled ginger, seaweed salad topped with wasabi hollandaise sauce.
Supersalads: Green Grocers Bowl - Rosemary roasted maple pumpkin, quinoa, kale, kimchi, sauerkraut, basil pesto sprouted bread (this is amazing), pickled cucumber & a poached egg.
Wholefood Meals: Mexican Spiced Pizza - Roasted capsicum, eggplant sauce, spinach, black beans, corn, sweet chilli cashew sour cream, soy cheese & coriander. A vegan's heaven.
No Guilt Burgers: Open Pulled Pork Sandwich - Served with coriander pesto, crisp lettuce, apple slaw spiked with chilli & fresh mint.
Cold Pressed Juices & Smoothies (made in house): Endless Summer - Mango, strawberry, pineapple, orange, watermelon, lime & beetroot.
We know, you're asking how can it get any better... take a deep breath before you read on...
A New Bar: They are opening a bar right next door.. not just any bar, a bar that is good for you! It will offer organic and preservative free wines and spirits, kombucha cocktails, locally crafted beers and cold pressed cocktails using the deliciously refreshing juices that you already know and love and it will be selling vegan street food! All your Christmas's have just come at once, only without the guilt, bloat and afternoon nap!
New Trading Hours: Because they are now opening this wonderful new bar, Grocer & Grind will now be extending its trading hours to breakfast, lunch and dinner!
The new bar is set to open before Christmas so be sure to keep an eye out.
Open 7 days a week 6am - 4pm (for now)
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By Amy Merridan