Chinese dragons, divine Duck Pancakes and décor fit for an Emperor
Crowne Plaza Surfers Paradise have brought yet another culinary delight to the Gold Coast. SIFU, pronounced "see-foo", is the place to go to if you want to dine in style, experience first class service and enjoy traditional Cantonese and Schezuan dining that has been created with modern precision.
A feeling of elegance takes over as soon as you enter the restaurant, attentive wait staff, sleek black tables, chairs and table settings, red and gold detailing and a menu sure to capture the Chinese culture.
Chef Kyle Bu promises diners authentic cooked dishes, this is what makes SIFU stand out from the rest. Duck Three Ways - Crispy Duck Pancakes, Duck Soup with Bok-Choy and Tofu and Stir Fried Noodles with Duck Meat, a must. The Stir Fried Scallops with snow pea, spicy fragrant XO sauce, mushrooms, carrot flower and ginger a delicate dish that holds its flavours beautifully.
A wide range of your Chinese favourites are offered on the menu, all cooked to perfection; a fresh seafood tank offering whole fish, lobster and mud crab (just to name a few), sizzling dishes, noodle soups, beef, pork and poultry. Even traditional Chinese desserts such as Fresh Cut Fruit Sago with coconut cream, Mango Pudding or Deep Fried Sesame Sweet Balls.
With a menu guaranteed to please and a venue sure to impress, SIFU is the perfect place to satisfy Chinese cravings.
Open lunch and dinner Tuesday – Saturday
By Amy Merridan