9 egg-stravagant breakfast spots on the Gold Coast

Did you know that eggs contain the highest quality protein,  11 vitamins and minerals, are a source of healthy fats (including omega-3 fats) and that the yolk is one of the only foods that's a natural source of Vitamin D? We're not eggs-aggerating, those are facts! And with Australians eating an average of 217 eggs per person each year (with numbers growing), it's safe to say that WE LOVE EGGS!
No matter if you like your eggs poached, fried or scrambled, it's International Egg Day on Friday 14 October, so let's celebrate! We've listed the 9 best breakfast spots to get your egg fix this weekend.

Street Corner Espresso

Dukkah Eggs

2 poached eggs coated with panko crumbs, served with grilled tomato, avocado and dukkah lemon salt, served on sourdough toast.

1/1840 Lower Gold Coast Hwy, Burleigh Heads

Bam Bam Bakehouse

Bam Bam Benny

Two poached eggs, ham off the bone, tarragon hollandaise in a toasted Bam Bam croissant.

2519 Gold Coast Hwy, Mermaid Beach

Le Cafe Gourmand

Oeuf Cocotte (Egg in a pot)

Roasted pumpkin, baby spinach, celeriac mash, runny egg, Double smoked cured ham, toasted baguette.

2545 Gold Coast Hwy, Mermaid Beach

Paddock

Dippy Eggs

2 soft boiled free range eggs with buttered sourdough soldiers, bacon bits, parsley & organic labna.

Hibiscus Haven, Miami

Double Barrell

Breakky Bao

Steamed Soft Chinese Bao bun, thick cut free range bacon, Quail egg, relish.

64 Karbunya St, Mermaid Waters

Beaches off Tedder

Breakfast Burrito

Scrambled eggs with bacon, smokey chorizo beans, spinach and loads of cheese!

5 Woodroffe Ave, Main Beach

The Pocket

Shakshuka

Poached eggs, baked in a rich tomato & capsicum sauce, Tunisian aromatic spices with tahina & a pita pocket.

13 Connor St, Burleigh Heads

Canteen Kitchen

Cumin Scrambled Eggs

Cumin scrambled eggs, za'atar flat bread, labneh, green olives, lamb kofta or chilli smoked trout.

23 Park Ave, Burleigh Heads

Blackboard Coffee

Crab Eggs Benny

Not your standard Eggs Benny, served on a thick potato hash brown, with soft shell crab, poached eggs & hollandaise sauce.

7/420 Varsity Pde, Varsity Lakes

 


By Amy Merridan & Louisa von Ingelheim